s/n7645886

Information
has gloss	(noun) flesh of a chicken (or game bird) split down the back and grilled (usually immediately after being killed) spatchcock
has gloss	eng: A spatchcock is a poussin or game bird that is prepared for roasting or grilling or a bird that has been cooked after being prepared in this way. The method of preparing the bird involves removing the backbone and sternum of the bird and flattening it out before cooking .
lexicalization	eng: spatchcock
subclass of	(noun) the flesh of a chicken used for food volaille, chicken, poulet

Links
similar	e/Spatchcock

Media
media:img	Spatchcocking.jpg