| Information | |
|---|---|
| has gloss | (noun) the upper joint of the leg of a fowl second joint, thigh |
| lexicalization | eng: second joint |
| lexicalization | eng: thigh |
| subclass of | (noun) an individual quantity of food or drink taken as part of a meal; "the helpings were all small"; "his portion was larger than hers"; "there's enough for two servings each" portion, serving, helping |
| Meaning | |
|---|---|
| German | |
| lexicalization | deu: Schenkel |
| lexicalization | deu: Oberschenkel |
| Esperanto | |
| lexicalization | epo: femuro |
| Georgian | |
| lexicalization | kat: ბარძაყი |
| Latin | |
| lexicalization | lat: femur |
| Dutch | |
| lexicalization | nld: dij |
| lexicalization | nld: bovenbeen |
| Portuguese | |
| lexicalization | por: coxa |
| Punu | |
| lexicalization | puu: dibélou |
| Moldavian | |
| lexicalization | ron: coapsă |
| Links | |
|---|---|
| has part | (noun) the flesh of the legs of fowl used as food dark meat |
| part of | (noun) the flesh of a bird or fowl (wild or domestic) used as food fowl, bird |
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