| Information | |
|---|---|
| has gloss | (noun) a cut of pork ribs with much of the meat trimmed off sparerib |
| lexicalization | eng: sparerib |
| subclass of | (noun) cut of meat including one or more ribs rib |
| Meaning | |
|---|---|
| German | |
| Show unreliable ▼ | |
| lexicalization | deu: Schälrippchen |
| lexicalization | deu: Schälrippe |
| lexicalization | deu: Sparerib |
| Finnish | |
| lexicalization | fin: kylki |
| French | |
| Show unreliable ▼ | |
| lexicalization | fra: haut de côtelette |
| lexicalization | fra: haut-de-côtelette |
| lexicalization | fra: travers de porc |
| Indonesian | |
| Show unreliable ▼ | |
| lexicalization | ind: tulang iga babi |
| Korean | |
| lexicalization | kor: 돼지갈비 |
| Thai | |
| lexicalization | tha: เนื้อซี่โครงหมู |
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