s/n7668902

Information
has gloss	(noun) cut of meat from a hog or pig cut of pork
lexicalization	eng: cut of pork
subclass of	(noun) a piece of meat that has been cut from an animal carcass cut, cut of meat
has subclass	(noun) meat from a loin of pork pork loin
has subclass	(noun) meat cut from the thigh of a hog (usually smoked) ham, gammon, jambon
has subclass	(noun) shoulder of a hog usually smoked picnic shoulder, picnic ham
has subclass	(noun) back and sides of a hog salted and dried or smoked; usually sliced thin and fried bacon
has subclass	(noun) cut of pork from the rib section with most of the meat trimmed off spareribs

Links
part of	(noun) meat from a domestic hog or pig pork, porc