| Information | |
|---|---|
| has gloss | (noun) small intestines of hogs prepared as food chitlins, chitterlings, chitlings |
| has gloss | eng: Chitterlings (often and sometimes spelled chitlins or chittlins in vernacular) are the viscera intestines of a pig that have been prepared as food. In various countries across the world, such food is prepared and eaten either as part of a daily diet, or at special events, holidays or religious festivities. |
| lexicalization | eng: chitlings |
| lexicalization | eng: chitlins |
| lexicalization | eng: Chitlin |
| lexicalization | eng: chitterlings |
| subclass of | (noun) edible viscera of a butchered animal organs, variety meat |
| Meaning | |
|---|---|
| Afrikaans | |
| lexicalization | afr: harslag |
| Standard Arabic | |
| lexicalization | arb: الأحشاء |
| Asturian | |
| Show unreliable ▼ | |
| lexicalization | ast: asadura |
| Bulgarian | |
| lexicalization | bul: чревца |
| German | |
| has gloss | deu: Chitterlings (nach der Aussprache auch chitlins geschrieben, seltener euphemistisch Kentucky Oysters (dt.: Austern Kentucky Art)) ist ein Gericht des Soul food. Der gekochte Schweinebauch und -darm gilt als prägendes Gericht für Soul food, denn jegliche Innereien erfahren in der US-amerikanischen Küche sonst eine starke Ablehnung. |
| lexicalization | deu: Chitterlings |
| lexicalization | deu: Kutteln |
| lexicalization | deu: Kaldaunen |
| lexicalization | deu: Gekröse |
| lexicalization | deu: Innereien |
| French | |
| lexicalization | fra: tripes |
| Haitian | |
| lexicalization | hat: andui |
| Indonesian | |
| lexicalization | ind: jeroan |
| Show unreliable ▼ | |
| lexicalization | ind: usus kecil babi goreng |
| Italian | |
| lexicalization | ita: frattaglie |
| Japanese | |
| lexicalization | jpn: もつ |
| Korean | |
| lexicalization | kor: 식용 곱창 |
| Latin | |
| has gloss | lat: Gallinulae (Hispanice: Gallinejas) sunt cibus Matriti praeclarus. Gallinulis insunt viscera agni (intestina, lien, et pancreas). Omnia viscera in lardo friguntur et cum patatis serviantur. Cum viscera friguntur, formam spiralem praecipuam accipient. |
| lexicalization | lat: Gallinulae |
| Neapolitan | |
| lexicalization | nap: capeto |
| Dutch | |
| lexicalization | nld: orgaanvlees |
| Castilian | |
| has gloss | spa: Las gallinejas son un plato popular típico de la cocina madrileña, compuesto por las asaduras del cordero, a saber: intestino delgado, el bazo y las mollejas finas del páncreas que se fríen todas juntas en su propia grasa, de tal forma que adquieren formas en espiral (dependiendo de la habilidad del gallinejero van adquiriendo diferentes formas). Es costumbre servir calientes las gallinejas justo tras la fritura en una misma fuente, generalmente acompañadas de patatas fritas. |
| lexicalization | spa: Gallinejas |
| Turkish | |
| lexicalization | tur: sakatat |
| Links | |
|---|---|
| similar | e/Chitterlings |
| Media | |
|---|---|
| media:img | ChitlinsSmall.jpg |
| media:img | Madrid - Fiestas de San Isidro - Gallinejas - 20070515-22.jpg |
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