s/n7672135

Information
has gloss	(noun) oily or greasy matter making up the bulk of fatty tissue in animals and in seeds and other plant tissue edible fat
lexicalization	eng: edible fat
subclass of	(noun) a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides); "pizza has too much fat" fat
has subclass	(noun) the crisp residue left after lard has been rendered cracklings
has subclass	(noun) soft white semisolid fat obtained by rendering the fatty tissue of the hog lard
has subclass	(noun) the intermixture of fat and lean in a cut of meat marbling
has subclass	(noun) fat such as butter or lard used in baked goods shortening
has subclass	(noun) hard fat around the kidneys and loins in beef and sheep suet
has subclass	(noun) fat that exudes from meat and drips off while it is being roasted or fried drippings
has subclass	(noun) any of a group of liquid edible fats that are obtained from plants vegetable oil, oil

Meaning
Bulgarian
lexicalization	bul: едлива мазнина
Danish
lexicalization	dan: spisefedtstof
German
lexicalization	deu: Speisefett
Modern Greek (1453-)
lexicalization	ell: βρώσιμο λίπος
Estonian
lexicalization	est: toidurasv
Basque
lexicalization	eus: jateko koipe
French
lexicalization	fra: graisse alimentaire
Japanese
lexicalization	jpn: 食用脂
Norwegian Bokmål
lexicalization	nob: matfett
Norwegian
lexicalization	nor: matfett
Portuguese
lexicalization	por: gorduras e óleos alimentares
Russian
lexicalization	rus: пищевой жир
lexicalization	rus: жир
Slovak
lexicalization	slk: jedlý tuk
Slovenian
lexicalization	slv: jedilne maščobe
Castilian
lexicalization	spa: grasa comestible
Swedish
lexicalization	swe: matfett