s/n7733217

Information
has gloss	(noun) edible leaves of the common dandelion collected from the wild; used in salads and in making wine dandelion green
lexicalization	eng: dandelion green
subclass of	(noun) any of various leafy plants or their leaves and stems eaten as vegetables greens, leafy vegetable, green

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part of	(noun) Eurasian plant widely naturalized as a weed in North America; used as salad greens and to make wine Taraxacum ruderalia, common dandelion, Taraxacum officinale