s/n7781497

Information
has gloss	(noun) flesh of commercially important fishes especially of the Atlantic coastal waters of America Spanish mackerel
lexicalization	eng: Spanish mackerel
subclass of	(noun) flesh of very important usually small (to 18 in) fatty Atlantic fish mackerel

Links
part of	(noun) medium-sized mackerel of temperate Atlantic and Gulf of Mexico Scomber colias, Spanish mackerel
part of	(noun) any of several large marine food fishes of the genus Scomberomorus Spanish mackerel
similar	e/Spanish mackerel