| Information | |
|---|---|
| has gloss | (noun) any of numerous small food fishes; especially those caught with hook and line and not available on the market panfish |
| lexicalization | eng: panfish |
| subclass of | (noun) the flesh of fish used as food; "in Japan most fish is eaten raw"; "after the scare about foot-and-mouth disease a lot of people started eating fish instead of meat"; "they have a chef who specializes in fish" fish |
Lexvo © 2008-2025 Gerard de Melo. Contact Legal Information / Imprint