| Information | |
|---|---|
| has gloss | (noun) salted and smoked herring kippered herring, kipper |
| has gloss | eng: A kipper is a whole herring, a small, oily fish, that has been split from tail to head, gutted, salted or pickled, and cold smoked. |
| lexicalization | eng: kippered herring |
| lexicalization | eng: Kipper |
| subclass of | (noun) valuable flesh of fatty fish from shallow waters of northern Atlantic or Pacific; usually salted or pickled herring |
| Meaning | |
|---|---|
| Czech | |
| lexicalization | ces: uzenáč |
| lexicalization | ces: uzený sleď |
| lexicalization | ces: uzená ryba |
| German | |
| lexicalization | deu: Räucherhering |
| lexicalization | deu: Geräucherter Hering |
| lexicalization | deu: Bückling |
| lexicalization | deu: geräucherter Hering |
| Persian | |
| has gloss | fas: ماهی دودی یک محصول سنتی در برخی کشورها است که با استفاده از شور کردن ماهی به روش مخلوط و سپس دود سرد تهیه میشود. |
| lexicalization | fas: ماهی دودی |
| French | |
| has gloss | fra: Un kipper (également appelé hareng rouge) est un poisson (généralement un grand hareng ou un saumon) entier qui a été fendu en deux de la tête à la queue, aplati, débarrassé de ses arêtes, salé et à peine fumé (à froid), ce qui lui donne une couleur rouge. |
| lexicalization | fra: kipper |
| lexicalization | fra: hareng bouffi |
| lexicalization | fra: hareng saur |
| Croatian | |
| lexicalization | hrv: dimljena riba |
| Hungarian | |
| lexicalization | hun: lazac |
| lexicalization | hun: füstölt hering |
| Show unreliable ▼ | |
| lexicalization | hun: enyhén sózott füstölt hering |
| lexicalization | hun: férfivá avatott bennszülött |
| Armenian | |
| Show unreliable ▼ | |
| lexicalization | hye: ապխտած`ծխահար ձուկ |
| lexicalization | hye: ապխտել |
| Indonesian | |
| Show unreliable ▼ | |
| lexicalization | ind: ikan kering asap |
| Italian | |
| lexicalization | ita: aringa affumicata |
| Korean | |
| Show unreliable ▼ | |
| lexicalization | kor: 건물로 하다 |
| lexicalization | kor: 말린 청어 |
| Dutch | |
| lexicalization | nld: bokking |
| Norwegian Bokmål | |
| lexicalization | nob: røkesild |
| Russian | |
| has gloss | rus: Шпро́ты — вид рыбных консервов. Первоначально изготавливались из балтийского шпрота (подвид европейского шпрота), затем под этим названием стали производить также каспийскую кильку, салаку, молодь сельдей и другую мелкую рыбу. При приготовлении шпрот мелкую рыбу без всякой предварительной обработки коптят, после чего консервируют в масле. |
| lexicalization | rus: Шпроты консервы |
| lexicalization | rus: Шпроты, консервы |
| lexicalization | rus: шпроты |
| lexicalization | rus: лосось-самец |
| Slovak | |
| lexicalization | slk: údenáč |
| Castilian | |
| lexicalization | spa: arenque ahumado |
| lexicalization | spa: salmón ahumado |
| Swedish | |
| Show unreliable ▼ | |
| lexicalization | swe: rökt fisk |
| lexicalization | swe: rökt sill |
| Thai | |
| lexicalization | tha: ปลาแซลมอนหรือเฮอริง |
| Turkish | |
| lexicalization | tur: tütsülenmiþ ringa balýðý |
| Links | |
|---|---|
| similar | e/Kipper |
| Media | |
|---|---|
| media:img | 2006 sardines can open.jpg |
| media:img | 2006 sardines plate flash.jpg |
| media:img | Kipper.JPG |
| media:img | Kippered Herring can190g Appel.jpg |
| media:img | Kippers at Burton Bradstock.jpg |
| media:img | Памятник шпротам.jpg |
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