| Information | |
|---|---|
| has gloss | (noun) an herb whose leaves are used to flavor sauces and punches; young leaves can be eaten in salads or cooked borage |
| lexicalization | eng: borage |
| subclass of | (noun) aromatic potherb used in cookery for its savory qualities herb |
| Meaning | |
|---|---|
| Bulgarian | |
| Show unreliable ▼ | |
| lexicalization | bul: пореч |
| Catalan | |
| Show unreliable ▼ | |
| lexicalization | cat: borratja |
| German | |
| lexicalization | deu: Borretsch |
| Show unreliable ▼ | |
| lexicalization | deu: Boretsch |
| Esperanto | |
| lexicalization | epo: borago |
| Finnish | |
| Show unreliable ▼ | |
| lexicalization | fin: kurkkuyrtti |
| Italian | |
| Show unreliable ▼ | |
| lexicalization | ita: borraggine |
| lexicalization | ita: borragine |
| Japanese | |
| Show unreliable ▼ | |
| lexicalization | jpn: ルリジサ |
| Korean | |
| Show unreliable ▼ | |
| lexicalization | kor: 서양지치 |
| Dutch | |
| lexicalization | nld: bernagie |
| Moldavian | |
| Show unreliable ▼ | |
| lexicalization | ron: limba mielului |
| Castilian | |
| Show unreliable ▼ | |
| lexicalization | spa: borraja |
| Swedish | |
| Show unreliable ▼ | |
| lexicalization | swe: gurkört |
| Links | |
|---|---|
| part of | (noun) hairy blue-flowered European annual herb long used in herbal medicine and eaten raw as salad greens or cooked like spinach tailwort, Borago officinalis, borage |
| similar | e/Borage |
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