s/n7861421

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has gloss(noun) piece of solid food for dipping in a liquid
sops, sop
has glosseng: A sop is a piece of bread or toast with which liquid food of some sort is soaked up and then eaten. In medieval cuisine sops were very common. They were dunked in various liquids such as wine, soup or broth, which were served with bread that was meant to be picked apart to soak up the food. At elaborate feasts bread was often pre-cut into finger-sized pieces rather than broken off by the diners themselves. The word "soup" is a cognate of "sop", both stemming ultimately from the same Germanic source.
lexicalizationeng: sops
lexicalizationeng: sop
subclass of(noun) a small amount of solid food; a mouthful; "all they had left was a bit of bread"
morsel, bit, bite
Meaning
Asturian
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Breton
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Catalan
has glosscat: El sop és un tros de pa o torrada amarada per la part superior amb algun aliment de caràcter líquid. A la cuina medieval era un menjar comú (era freqüentment un dels plats servits en un banquet) constava de diversos líquids, com per exemple vi, sopa o brou de carn servit sovint amb el pa a part perquè el comensal es servís. Als banquets els sops eren sovint tallats anticipadament a trossos.
lexicalizationcat: sop
Czech
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Croatian
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Italian
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Castilian
has glossspa: El sop es un pedazo de pan o tostada empapada por la parte superior con algún alimento de carácter líquido. En la cocina medieval era una comida común (era frecuentemente uno de los platos servidos en un banquete) se componía de varios líquidos, como por ejemplo vino, sopa o caldo de carne servido a menudo con el pan aparte para que el comensal se sirviera. En los banquetes los sops eran a menudo cortados de antemano en pedazos.
lexicalizationspa: sop
Spanish Sign Language
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Thai
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Turkish
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Ukrainian
lexicalizationukr: підливка
Links
similare/Sop

Query

Word: (case sensitive)
Language: (ISO 639-3 code, e.g. "eng" for English)


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