| Information | |
|---|---|
| has gloss | eng: Øllebrød is a traditional Danish dish - a type of porridge made of rugbrød scraps and beer, typically hvidtøl. A thrifty dish, it makes it possible to use the rest of the bread scraps so that nothing is wasted. The idea originated from monastic living, when monks would dip their bread into hot beer. |
| lexicalization | eng: Øllebrød |
| instance of | (noun) soft food made by boiling oatmeal or other meal or legumes in water or milk until thick porridge |
| Meaning | |
|---|---|
| Danish | |
| has gloss | dan: Øllebrød er en traditionel, dansk madret - en slags grød af rugbrødsrester og øl, typisk hvidtøl. Den gør det muligt at bruge rester af rugbrød, så intet går til spilde. |
| lexicalization | dan: Øllebrød |
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