e/American Cookery

Information
has gloss	eng: American Cookery, by Amelia Simmons, was the first known American cookbook that was written by an American for the American market. Until this time, the cookbooks printed and used in what became the United States were British cookbooks, so the importance of this book is obvious to American culinary history, and more generally, to the history of America. The full title of this book was: American Cookery, or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake: Adapted to this country, and all grades of life.
lexicalization	eng: American Cookery
instance of	(noun) a book of recipes and cooking directions cookery book, cookbook

Meaning
Castilian
has gloss	spa: American Cookery, es el título de un libro de cocina escrito por Amelia Simmons. Se trata del primer libro conocido dedicado a la cocina de Estados Unidos escrito por una estadounidense y publicado en el mercado de su país. El título completo en inglés es: "American Cookery: Or, the Art of Dressing Viaands, Fish, Poultry and Vegetables, and the Best Modes of Making Puff-Pastes, Pies, Tarts, Puddings, Custards and Preserves" (La cocina americana, o el arte de aliñar viandas, pescados, volatería y vegetales, el mejor modo de hacer pastas ligeras, tartas, pasteles y conservas). La importancia de este libro es grande ya que sirve para indagar los orígenes históricos de la cocina estadounidense. Antes del "American Cookery" los libros de cocina estadounidenses eran ingleses y no reflejaban una cultura culinaria emergente en Estados Unidos.
lexicalization	spa: American Cookery

Media
media:img	American Cookery (1st Ed, 1796, cover).jpg