e/Art of Cookery

Information
has gloss	eng: Written in 1747, Hannah Glasse's (1708-1770) The Art of Cookery made Plain and Easy represents one of the most important references for culinary practice in England and the American colonies during the latter half of the 18th century and the beginning of the 19th. It was the dominant reference for home cooks in much of the English-speaking world during its original publication run, and it is still available (in somewhat limited quantity) and used as a reference by those doing food research and historical reconstruction. As is the case in modern times for The Joy of Cooking, the book was updated significantly both during her life and after her death, before finally passing out of print in the mid 19th century.
lexicalization	eng: Art of Cookery
instance of	(noun) a book of recipes and cooking directions cookery book, cookbook

Meaning
Castilian
has gloss	spa: Art of Cookery (en castellano: El arte de cocinar) es un libro de cocina escrito en 1747, por Hannah Glasse (1708-1770) Es conocido también por el título largo The Art of Cookery made Plain and Easy. El Art of cookery representa uno de los documentos más importantes para estudiar las prácticas culinarias de Reino Unido y de las colonias americanas durante el periodo final del siglo XVIII y comienzos del XIX. Fue una referencia dominante para los cocineros domésticos angloparlantes a lo largo del mundo y en una menor medida se ha empleado para hacer investigación histórica culinaria y reconstrucción de platos antíguos.
lexicalization	spa: Art of cookery