| Information | |
|---|---|
| has gloss | eng: Cabidela or arroz de cabidela (Cabidela rice) is a Portuguese dish made with chicken or rabbit. After the chicken or rabbit is killed, they are hung up upside-down, so the blood may be captured as it drains out. The rice is then cooked together with the meat and the blood of the animal, which imparts a greyish-brown color to the dish. |
| lexicalization | eng: cabidela |
| instance of | e/Blood as food |
| Meaning | |
|---|---|
| Castilian | |
| has gloss | spa: El Arroz de cabidela o también denominado simplemente como Cabidela se trata de un plato originario de la cocina portugesa y Macao, elaborado con arroz y carne de pollo (a veces se emplea en su elaboración también conejo). Es posible encontrar este plato igualmente en la culinaria brasileña. |
| lexicalization | spa: Cabidela |
| Media | |
|---|---|
| media:img | PortoExterior PatoDeCabidela.JPG |
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