e/Chupe

Information
has gloss	eng: Chupe is thought of as a soup, although it more closely resembles a stew in North American parlance. It is typically eaten with a large spoon, although a knife and fork may also be used to carve pieces of meat from bones, or to peel shrimp. It is generally made with chicken, red meat, lamb or beef tripe and other offal, or with fish or shellfish such as loco. Vegetables are also a staple ingredient of chupes. All chupes contain potatoes in some form.
lexicalization	eng: chupe
instance of	(noun) liquid food especially of meat or fish or vegetable stock often containing pieces of solid food soup

Meaning
Castilian
has gloss	spa: :Por el futbolista ecuatoguineano, que así es apodado, véase Francisco Salvador Elà El chupe es una sopa típica de América del Sur, que varía de país en país, pero que probablemente sea original del Imperio inca. .
lexicalization	spa: chupe

Media
media:img	Peru Yacu chupe.jpg