e/Curry Mee

Information
has gloss	eng: Curry Mee is a dish that is unique to Malaysia, usually made up of thin yellow egg noodles or/and string thin mee-hoon (rice vermicelli) with spicy curry soup, coconut milk, and a choice of dried tofu, prawns, cuttlefish, chicken, egg and mint leaves. However, what makes Curry Mee special is chilli/sambal and edible pigs blood. The pigs blood is usually coagulated, and in cubes, but can be omitted by choice.
lexicalization	eng: Curry Mee
instance of	e/Blood as food

Meaning
Castilian
has gloss	spa: El curry mee es un plato único de la cocina malaya, elaborado habitualmente con fideos finos amarillos de huevo y mee-hoon (vermicelli de arroz) con sopa de curry picante, leche de coco y una mezcla de tofu seco, gamba, sepia, carne de pollo, huevo y hojas de menta. Sin embargo, lo que hace especial al curry mee es una mezcla de sambal y sangre de cerdo, normalmente coagulada y en dados.
lexicalization	spa: curry mee

Media
media:img	Malaysian noodles-Curry Mee-01.jpg