e/Drisheen

Information
has gloss	eng: Drisheen is often viewed as a type of black pudding made in Ireland. Irish black pudding, made from a mixture of cows, pigs and/or sheep's blood, milk, salt, fat and breadcrumbs which is boiled and sieved and finally cooked using the main intestine of an animal (typically a pig or sheep) as the sausage skin. The sausage may be flavoured with herbs, such as Tansy. Drisheen is often mixed up with pudding as it is similar to pudding in many respects. The recipe for drisheen varies widely from place to place and it also differs depending on the time of year. Drisheen is a cooked product but it usually requires further preparation before eating. How this is done varies widely from locality to locality.
lexicalization	eng: drisheen
instance of	(noun) any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed pudding

Meaning
Irish
has gloss	gle: Cineál ispín atá i gceist le drisín, a dhéantar as fuil mhuice, salann agus geir. Is leagan Éireannach den phutóg dhubh é.
lexicalization	gle: drisín