e/Ga'at

Information
has gloss	eng: Gaat (also, akelet) is a stiff porridge, made traditionally with barley flour, though in many diaspora communities wheat flour is often used. To cook gaat, the flour and water are combined and stirred continuously with a wooden spoon. Ga'at is presented in a large mound with a hole in the center, filled with a mixture of tesmi and berbere. This spicy combination is tempered with yogurt which balances the flavors.
lexicalization	eng: Ga'at
instance of	(noun) soft food made by boiling oatmeal or other meal or legumes in water or milk until thick porridge

Meaning
Castilian
has gloss	spa: El gaat (también akelet) es un tipo de gachas duras, hecho tradicionalmente con harina de cebada, aunque en muchas comunidades de emigrantes se usa a menudo harina de trigo. Para preparar gaat, se mezclan harina y agua y se remueven contínuamente con una cuchara de madera. El ga'at se sirve en un gran montículo con un agujero en el centro, relleno con una mezcla de tesmi y berbere. Esta combinación picante se suaviza con yogur, que equilibra el sabor.
lexicalization	spa: ga'at

Media
media:img	Ga'at.jpg