e/Le Cuisinier Impérial

Information
has gloss	eng: A[lexandre] Viard's Le Cuisinier Impérial (Paris: J.-N. Barba, 1806) was a culinary encyclopedia that passed through at least thirty-two editions in its long career as the essential reference work for the French professional chef during the nineteenth century. During its long run it was a staple of its publisher, J.-N. Barba, who warned potential literary pirates, in an age before the enforcement of copyright, of his intention to prosecute any editors of cookbooks who took in whole or part, any recipes from the publication.
lexicalization	eng: Le Cuisinier Imperial
lexicalization	eng: Le Cuisinier Impérial
instance of	(noun) a book of recipes and cooking directions cookery book, cookbook