e/Moronga

Information
has gloss	eng: Moronga, rellena, or morcilla is a sausage made of pigs blood. It is found in Cuba, Puerto Rico, Central America and Mexican cuisine. Spices, herbs (such as ruda, oregano, and mint), onions and chile peppers are added and then boiled in the pigs intestines for several hours. It is served in a sauce, either "chile rojo" or "chile verde". Considered a delicacy, it is also served in Mexico as a filling in gorditas after it has been pan-fried with fresh onions and jalapeño peppers.
lexicalization	eng: Moronga
instance of	e/Blood as food