e/Onion epidermal cell

Information
has gloss	eng: The onion epidermal cell is a storage unit for food. It provides a protective layer against unwanted viruses that may harm the sensitive tissues. Because of its simple structure and transparency it is often used to introduce students to plant anatomy. These properties also make it useful for demonstrations of plasmolysis. The clear epidermal cells consist of a single layer and do not contain chloroplasts, because the onion fruiting body (buld) is used for storing energy, not photosynthesis. To prepare onion epidermal cells for microscopy, smaller onions that feel firm are best. Remove the epidermal layers by cutting the onion and peeling them off (they are the membrane-like sheaths between each onion layer). For advanced microscopy, such as fluorescence microscopy, the layers halfway between the outside and the centre of the onion are best.
lexicalization	eng: Onion epidermal cell
instance of	(noun) a cell that is a structural and functional unit of a plant plant cell