| Information | |
|---|---|
| has gloss | eng: Oxycholesterol or 5,6-epoxycholestrol is a form of oxidized cholesterol implicated in atherosclerosis. It is commonly formed from the reaction of fats and oxygen during high temperature cooking such as frying. Also see oxysterol and |
| lexicalization | eng: Oxycholesterol |
| instance of | (noun) a disease of the heart or blood vessels cardiovascular disease |
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