e/Spring pancake

Information
has gloss	eng: Spring-pancake or chunbing is a traditional Chinese food unique to the northern regions. People eat spring pancakes on the day called lichun to celebrate the beginning of the spring.
lexicalization	eng: spring pancake
lexicalization	eng: Spring-pancake
instance of	(noun) a flat cake of thin batter fried on both sides on a griddle flannel cake, battercake, hot cake, pancake, flapcake, hotcake, griddlecake, flannel-cake, flapjack

Meaning
Japanese
has gloss	jpn: 春餅（チュンビン、）はおもに中国北方の伝統的な食べ物で、小麦粉を水で溶いて、円形に薄く延ばして油で炒めたもので、肉類、野菜、卵を炒めたものなどを北京ダックを食べるときのように、卓上で自分で包んで食べる。
lexicalization	jpn: 春餅
Chinese
has gloss	zho: 春饼，是北方传统食品，有打春（立春）吃春饼之说，称为“咬春”。春饼比包裹北京烤鸭的饼略大。用烫面，就是开水和面使其半熟，用两小块烫面中间末上少许油，擀成小圆饼，烙时一变色就出锅。每个小饼只有两层，揭开卷裹料吃。北京春饼的典型裹料是黄酱、酱肉（片）、炒蛋（块）、菠菜、豆芽和羊角葱。
lexicalization	zho: 春饼

Media
media:img	Spring Pancake.jpg