Information | |
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has gloss | (noun) a flat cake of thin batter fried on both sides on a griddle flannel cake, battercake, hot cake, pancake, flapcake, hotcake, griddlecake, flannel-cake, flapjack |
has gloss | eng: A pancake is a thin, flat cake prepared from a batter and cooked on a hot griddle or frying pan. Most pancakes are quick breads; some use a yeast-raised or fermented batter. Most pancakes are cooked one side on a griddle and flipped partway through to cook the other side. A crêpe is a very thin pancake cooked on one or both sides that is rolled and stuffed. Depending on the region, pancakes may be served at any time, with a variety of toppings or fillings including jam, fruit, syrup or meat. |
has gloss | eng: Pancakes (also called "griddlecakes", "hot cakes" or "flapjacks") are a kind of flatbread prepared from a batter that is baked on an oiled or buttered, hot griddle or frying pan. They exist in several variations in many different local cuisines, such as thin French crêpes or Vermont-style multigrain pancakes. Most pancakes are quick breads that use baking powder, although some are also made using a yeast-raised or fermented batter. |
lexicalization | eng: battercake |
lexicalization | eng: flannel cake |
lexicalization | eng: flannel-cake |
lexicalization | eng: flapcake |
lexicalization | eng: flapjack |
lexicalization | eng: griddlecake |
lexicalization | eng: hot cake |
lexicalization | eng: hotcake |
lexicalization | eng: Pancakes |
lexicalization | eng: pancake |
subclass of | (noun) baked goods made from or based on a mixture of flour, sugar, eggs, and fat cake |
has subclass | (noun) a pancake made with buckwheat flour buckwheat cake |
has subclass | (noun) a pancake made with buttermilk buttermilk pancake |
has subclass | (noun) Russian pancake of buckwheat flour and yeast; usually served with caviar and sour cream bliny, blini |
has subclass | (noun) (Judaism) thin pancake folded around a filling and fried or baked blintze, blintz |
has subclass | (noun) small very thin pancake French pancake, crepe, crape |
has subclass | (noun) puffy mildly sweet lemon-flavored egg mixture sprinkled with confectioners' sugar and served with jam or a wine or fruit sauce pfannkuchen, german pancake |
has subclass | (noun) made of grated potato and egg with a little flour latke, potato pancake |
has subclass | (noun) thin unleavened pancake made from cornmeal or wheat flour tortilla |
has instance | e/de/Speckendicken |
has instance | e/Appam |
has instance | e/Aunt Jemima |
has instance | e/Bánh xèo |
has instance | e/Banh cuon |
has instance | e/Cachapa |
has instance | e/Chinese pancake |
has instance | e/Crempog |
has instance | e/Crispy Pancakes (brand) |
has instance | e/Farinata |
has instance | e/Fläskpannkaka |
has instance | e/Funkaso |
has instance | e/Galette |
has instance | e/Hirayachi |
has instance | e/Hortobágyi palacsinta |
has instance | e/Khanom bueang |
has instance | e/Murtabak |
has instance | e/Nalesniki |
has instance | e/Pannekoek |
has instance | e/Ploye |
has instance | e/Roti prata |
has instance | e/Sel roti |
has instance | e/Spring pancake |
has instance | e/Tlacoyo |
has instance | e/Touton |
has instance | e/ru/Кровяные блинчики |
has instance | e/ru/Налистники |
Meaning | |
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Afrikaans | |
lexicalization | afr: pannekoek |
Aragonese | |
has gloss | arg: A filloa ye un produto gastronomico tepico da sobremesa en Galizia conoxito tamién en bellas zonas como freixó (u marrucho en Baiona), pero esta denominazión nomás corresponde que á las que no leban sangre de tozín, que ye como se feban tradizionalment en a matazía. A rezeta que se proposa ebita esta dificultat e se puet cozinar tot laño. |
lexicalization | arg: filloa |
Asturian | |
lexicalization | ast: frixuelo |
Show unreliable ▼ | |
lexicalization | ast: frisuelu |
lexicalization | ast: tortu |
Bavarian | |
has gloss | bar: Palatschinken, aa Balatschinkn, san a Möhspeis aus da ungarischn Kuchl, de aa in Österreich seah beliabt is. |
lexicalization | bar: Palatschinken |
Bulgarian | |
has gloss | bul: Палачинката е вид тестено изделие. Приготвя се в предварително загрят тиган като се пече от двете страни последователно. Обикновено плънката на палачинката е сирене, конфитюр, течен шоколад и други.Разпространена е по цял свят,под различни форми,видове,рецепти,вкусове,имена...блинчики,pancakes,crêpes,pfannkuchen и много други.Може да се използва като предястие или като десерт,да се консумира охладена или топла,по всяко време на деня според предпочитанията,местните традиции и обичаи. |
lexicalization | bul: палачинка |
Catalan | |
lexicalization | cat: crep |
Czech | |
lexicalization | ces: lívanec |
lexicalization | ces: palačinka |
Chuvash | |
has gloss | chv: Икерчĕ — шĕвĕк чустаран çатмара ăшăланă апат-çимĕç. |
lexicalization | chv: Икерчĕ |
Mandarin Chinese | |
Show unreliable ▼ | |
lexicalization | cmn: bó kǎo bing |
lexicalization | cmn: rè xiāng bing |
lexicalization | cmn: 热香饼 |
lexicalization | cmn: 熱香餅 |
lexicalization | cmn: 薄烤餅 |
lexicalization | cmn: 薄烤饼 |
lexicalization | cmn: lào bing |
lexicalization | cmn: 烙餅 |
lexicalization | cmn: 烙饼 |
lexicalization | cmn: báo bing |
lexicalization | cmn: 薄餅 |
lexicalization | cmn: 薄饼 |
Crimean Tatar | |
lexicalization | crh: şırlama |
Danish | |
has gloss | dan: Pandekage er en flad kage eller brød, der tilberedes i en pande og hovedsageligt består af mel, mælk og æg. |
lexicalization | dan: pandekage |
Show unreliable ▼ | |
lexicalization | dan: kage |
German | |
has gloss | deu: Eierkuchen – regional auch Pfann(en)kuchen, Eierpfannkuchen, Palatschinken, Flädle, Eierpuffer, Omelettes (in Analogie zur Eierspeise Omelett), Crêpes (aus dem Französischen) und Plinsen (nach slawisch bliny) genannt – sind Eierspeisen aus Ei, Milch und Mehl, die in der Pfanne gebacken werden. |
lexicalization | deu: Eierkuchen |
lexicalization | deu: Pfannkuchen |
lexicalization | deu: Kuchen |
lexicalization | deu: Frittate |
Show unreliable ▼ | |
lexicalization | deu: Haferflockenplätzchen |
lexicalization | deu: Haferkeks |
lexicalization | deu: Palatschinke |
lexicalization | deu: Steckscheibe |
Esperanto | |
has gloss | epo: Patkuko estas plata kuko, kiun oni preparas en pato, kaj kiu estas farita el faruno, lakto, ovoj kaj kelkfoje aliaj ingrediencoj. Ekzistas diversaj specoj de patkukoj; ili povas esti dolĉaj aŭ nedolĉaj. Ankaŭ ekzistas variaĵoj tipaj por iuj regionoj aŭ landoj. |
lexicalization | epo: patkuko |
lexicalization | epo: krespo |
lexicalization | epo: kuko |
lexicalization | epo: torto |
Basque | |
Show unreliable ▼ | |
lexicalization | eus: opil |
Finnish | |
has gloss | fin: Pannukakku on makeasta taikinasta valmistettu leivonnainen, joka paistetaan rasvassa paistinpannulla tai uunissa. Pannukakkutaikina koostuu tavallisesti munista, jauhosta ja jostakin nesteestä. Pannukakku tunnetaan ympäri maailman. Se tarjotaan kylmänä tai kuumana yleensä makeiden lisukkeiden kuten hillon, kermavaahdon, sokerin tai marjojen kanssa. |
lexicalization | fin: pannukakku |
lexicalization | fin: räiskäle |
Show unreliable ▼ | |
lexicalization | fin: pannari |
lexicalization | fin: lätty |
lexicalization | fin: pannkaka |
lexicalization | fin: ohukainen |
French | |
has gloss | fra: Un pancake (de langlais pan, casserole ou poêle et cake, gâteau) ou une crêpe (au Québec) est un type de crêpe servi habituellement au petit déjeuner en Amérique du Nord. Les francophones nord-américains utilisent simplement le mot crêpe pour désigner ce met. Son origine est très probablement allemande : cest le Pfannkuchen traditionnel des immigrés allemands qui se sont installés aux États-Unis aux . Le pancake est une crêpe proche de la crêpe bretonne, mais dun diamètre plus faible (entre 5 et ) et surtout plus épaisse. Lépaisseur est obtenue par la consistance de l'appareil, mais également par un agent levant comme le bicarbonate de soude ou la levure alimentaire. |
lexicalization | fra: Pan cake |
lexicalization | fra: pancake |
lexicalization | fra: gâteau |
lexicalization | fra: crêpe |
lexicalization | fra: beignet |
Show unreliable ▼ | |
lexicalization | fra: crêpe épaisse |
lexicalization | fra: atterrissage brutal |
Gaelic | |
has gloss | gla: S e bonnach beag a th ann am foileag, air a dèanamh ann an cabhaig, 's air a droch ghrèidheadh. |
lexicalization | gla: foileag |
Irish | |
has gloss | gle: Is císte tanaí é srubhán nó pancóg a dhéantar le fuidreamh agus a fhuintear ar bhranraí teo nó i bhfriochtán. Fuintear ar taobh amháin iad agus ansin smeachtar nó castar iad chun an taobh eile a fhuineadh. Itear mar scroid iad nó mar bhia ar maidin. Cuirtear bia eile orthu amhail anlann, seacláid, subh, torthaí, uachtar buailte, siúcra, cainéal agus rudaí eile nach iad. |
lexicalization | gle: Srubhán |
Galician | |
has gloss | glg: A filloa é un produto gastronómico típico da sobremesa en Galicia coñecido tamén nalgunhas zonas como freixó ou (en Baiona) marrucho, pero esta denominación só corresponde ás que non levan sangue de porco, que é coma se facían tradicionalmente na matanza. A receita que se propón evita esta dificultade e pode cociñarse durante todo o ano. |
lexicalization | glg: filloa |
Serbo-Croatian | |
lexicalization | hbs: palačinka |
lexicalization | hbs: палачинка |
Hebrew | |
has gloss | heb: חֲבִיתִית, הנקראת גם פנקייק (מאנגלית: Pancake) או קרפ (מצרפתית: Crêpe), היא עוגה הנוצרת מבלילה מטוגנת. |
lexicalization | heb: חביתית |
lexicalization | heb: פנקייק |
Hindi | |
lexicalization | hin: keka |
Croatian | |
lexicalization | hrv: palačinka |
Show unreliable ▼ | |
lexicalization | hrv: klizeći upijač |
Hungarian | |
lexicalization | hun: palacsinta |
Armenian | |
lexicalization | hye: յուղաբլիթ |
lexicalization | hye: ձիթաբլիթ |
Show unreliable ▼ | |
lexicalization | hye: բլիթ |
Ido | |
lexicalization | ido: Krespi |
Indonesian | |
has gloss | ind: Panekuk (bahasa Belanda: pannenkoek) adalah kue dadar yang dibuat dari terigu, telur ayam, gula dan susu. Bahan-bahan dicampur dengan air membentuk adonan kental yang digoreng di atas wajan datar yang diolesi sedikit minyak. Setelah matang, panekuk bisa dihidangkan sewaktu masih hangat atau setelah dingin. Kue ini dimakan dengan tambahan mentega dan sirup mapel, selai, atau madu. Selain itu, panekuk juga sering dimakan dengan keju, buah beri, dan irisan daging (bacon atau ham). |
lexicalization | ind: panekuk |
Show unreliable ▼ | |
lexicalization | ind: serabi |
Icelandic | |
has gloss | isl: Pönnukaka er örþunn kaka úr hveiti, eggjum og mjólk. Úr þessum afurðum er búin til soppa. Pönnukökur eru oftast bakaðar á pönnu, annaðhvort á skaftpönnu eða frístandandi rafmagnspönnu. Íslensku pönnukökur eru oftast borðaðar með strásykri eða sultu og þeyttum rjóma. Pönnukökur eru til í flestum nágrannalöndum okkar en þar eru þær oftast þykkari en þær íslensku og minna jafnvel á lummur. |
lexicalization | isl: Pönnukaka |
lexicalization | isl: pönnukaka |
Italian | |
has gloss | ita: Il pancake è un piatto tradizionale per la prima colazione nell'America settentrionale. |
lexicalization | ita: Pan cake |
lexicalization | ita: Pan-Cake |
lexicalization | ita: pancake |
lexicalization | ita: torta |
lexicalization | ita: frittata |
lexicalization | ita: frittella |
Show unreliable ▼ | |
lexicalization | ita: crêpe |
lexicalization | ita: crespella |
lexicalization | ita: crespolino |
Japanese | |
has gloss | jpn: ホットケーキ(英語: hotcake)とは、小麦粉に卵やベーキングパウダー、砂糖、牛乳、水などを混ぜ、フライパンで両面を焼いた料理。 |
lexicalization | jpn: ホットケーキ |
lexicalization | jpn: パンケーキ |
Georgian | |
lexicalization | kat: ნამცხვარი |
lexicalization | kat: ტორტი |
Korean | |
has gloss | kor: 팬케이크(혹은 핫케익)는 납작한 빵의 일종으로, 달게 만든 반죽물을 뜨거운 석쇠 위나 프라이팬 안에서 요리한다. 팬케이크는 수많은 지역 요리에 따라 다양한 형태의 변형이 있다. 일부 팬케이크는 이스트로 팽창을 촉진시키거나, 발효한 반죽물을 이용해서 만들지만, 대부분의 팬케이크는 금방 만들 수 있는 빵이다. |
lexicalization | kor: 팬케이크 |
lexicalization | kor: 핫케이크 |
lexicalization | kor: 플란넬 케이크 |
Show unreliable ▼ | |
lexicalization | kor: 수평 낙하하다 |
lexicalization | kor: 수평 낙하 |
lexicalization | kor: 콤펙트 |
Kölsch | |
has gloss | ksh: Föör Pannekoche säät mer och Eijekooche. Dat eßß jet för ze Eßße watt mer op dor janze Welt kennt. |
lexicalization | ksh: Pannekoche |
Latin | |
has gloss | lat: Lucunculus -i m. seu taganita -ae m. est ferculum, libi vel placentae (sensu lato) genus, ex pasta, in sartagine frictum ex oleo butyrove. |
lexicalization | lat: lucunculus |
Lithuanian | |
lexicalization | lit: blynas |
Macedonian | |
lexicalization | mkd: палачинка |
Maori | |
lexicalization | mri: taringa kurï |
Show unreliable ▼ | |
lexicalization | mri: panikeke |
lexicalization | mri: pöwaitaka |
Navaho | |
lexicalization | nav: Abe' neesmaasi' |
lexicalization | nav: Abeʼ neesmaasiʼ |
lexicalization | nav: abeʼ neesmaasiʼ |
Dutch | |
has gloss | nld: | |- | |- | |- | |- | |} Een pannenkoek is een gerecht dat wordt gemaakt van bloem, ei en melk en een klein beetje zout. Hoewel tegenwoordig veelal bloem wordt gebruikt, wordt een pannenkoek oorspronkelijk van half boekweitmeel en half bloem gebakken. Sommigen maken een kunst van het omdraaien van een pannenkoek en werpen de pannenkoek vanuit de pan omhoog om hem weer omgedraaid in de pan terug te vangen. De pannenkoek wordt vaak opgerold of opgeplooid gegeten met zoete of hartige vulling. Men kan ze zowel warm als koud eten. Voor kinderen en volwassenen is het vaak een feest als er een stapel pannenkoeken op tafel wordt neergezet. *Het poffertje is een bepaald soort kleine pannenkoek. *Een flensje is een dunne pannenkoek. *Drie-in-de-pan, drie kleine dikke pannekoekjes met rozijnen. |
lexicalization | nld: Pannenkoek |
Show unreliable ▼ | |
lexicalization | nld: flensje |
Norwegian Nynorsk | |
has gloss | nno: Pannekake er ein matrett som blir laga i ei steikepanne. Dei vanlegate ingrediensane er kveitemjøl, salt, mjølk og egg. Tradisjonelt blir pannekaka eten med sukker, kanel, blåbærsyltety eller steikt flesk som middagsrett, men den kan også bli brukt som dessert, då gjerne saman med piska krem og molte. |
lexicalization | nno: pannekake |
Show unreliable ▼ | |
lexicalization | nno: kake |
Norwegian | |
has gloss | nor: Pannekake er en matrett som tilberedes i en stekepanne. De vanligste ingrediensene er hvetemel, salt, melk og egg. Tradisjonelt nytes pannekaken med sukker, kanel, blåbærsyltetøy eller stekt flesk som middagsrett, men den kan også nytes som dessert, da gjerne sammen med pisket krem og multer. |
lexicalization | nor: pannekake |
Show unreliable ▼ | |
lexicalization | nor: kake |
Polish | |
has gloss | pol: Naleśnik - proste danie mączne smażone na patelni. |
lexicalization | pol: naleśnik |
Portuguese | |
has gloss | por: Panqueca é um tipo de massa frita em pouco óleo sobre uma chapa ou frigideira quente, feita basicamente com ovos, farinha e leite. Existem muitas variações regionais de panquecas, algumas contendo fermento ou outros ingredientes. |
lexicalization | por: bolo |
lexicalization | por: panqueca |
Moldavian | |
lexicalization | ron: clătită |
Show unreliable ▼ | |
lexicalization | ron: turtă |
Russian | |
has gloss | rus: Блины — кулинарное изделие, приготавливаемое из жидкого теста, выливаемого на раскалённую сковороду; имеет круглую форму. Блины подаются с разными закусками, а тонкие блины — иногда с начинкой, которая в них заворачивается. |
lexicalization | rus: блины |
lexicalization | rus: оладья |
lexicalization | rus: блин |
Show unreliable ▼ | |
lexicalization | rus: оладушек |
Slovak | |
lexicalization | slk: koláč |
lexicalization | slk: lievanec |
Show unreliable ▼ | |
lexicalization | slk: palacinka |
Castilian | |
has gloss | spa: :Para el plato argentino, véase Panqueque (Argentina) El Panqueque (del inglés pancake, también se le suele llamar en Estados Unidos hotcakes, griddlecakes, or flapjacks) es un pan plano de origen ruso, se les suele confundir con el crêpe o crepa. La masa base contiene usualmente leche, mantequilla, huevos, harina, polvo para hornear, azúcar y quizá una especia, esencia o extracto (canela, por ejemplo). |
lexicalization | spa: Panqueques |
lexicalization | spa: panqueque |
Show unreliable ▼ | |
lexicalization | spa: crepe |
lexicalization | spa: filoa |
lexicalization | spa: hot cake |
lexicalization | spa: pancake |
lexicalization | spa: panqueca |
lexicalization | spa: tortita |
lexicalization | spa: hojuela |
Serbian | |
lexicalization | srp: palačinka |
Swedish | |
has gloss | swe: Pannkaka är en maträtt och efterrätt som tillagas i en pannkakslagg eller stekpanna på spisplattan. Standardingredienserna är ägg, vetemjöl och mjölk (i vanliga recept anges ungefär 1 1/4 dl mjöl och 2 1/2 dl mjölk per ägg) , samt matfett och salt. |
lexicalization | swe: pannkaka |
Show unreliable ▼ | |
lexicalization | swe: tårta |
Tamil | |
lexicalization | tam: தோசை |
Tatar | |
has gloss | tat: Коймак – татар милли ризыгы. Сыек камырдан эшләнә. Түгәрәк формалы. Татарларда коймакларны чәйгә чыгаралар, кайсыбер вакытларда эченә ит тыгып, ашка да чыгаралар. |
lexicalization | tat: Коймак |
Telugu | |
lexicalization | tel: దోశ |
Thai | |
has gloss | tha: แพนเค้ก เป็นขนมปังแผ่นแบนชนิดหนึ่งทำจาก แป้งนวดเปียก(batter) ซึ่งเป็นแป้งที่ผสมกับ ของเหลว เช่น น้ำ หรือ นม และโดยมากแป้งนวดเปียกจะมีไข่เป็นส่วนผสมอยู่ด้วย แพนเค้กมีความหวานเล็กน้อย และ ถูกทำให้สุกด้วยการหยอดลงในกระทะแบนร้อน ซึ่งเป็นที่มาของชื่อ แพนเค้กมีกินในหลายประเทศในหลายรูปแบบ ส่วนใหญ่แล้วแพนเค้กจะทำจาก แป้งสำเร็จรูป ซึ่งมีส่วนผสมของสารเคมีที่ทำให้แป้งขึ้นตัวเมื่อถูกความร้อน เช่น ผงฟู แม้ว่าในบางที เราสามารถที่จะพบ แพนเค้ก ที่ทำจาก แป้งนวดเปียก ที่หมักจากยีสต์ได้ |
lexicalization | tha: แพนเค้ก |
lexicalization | tha: ขนมเบื้อง vi. |
Turkish | |
lexicalization | tur: krep |
lexicalization | tur: küçük börek |
Ukrainian | |
has gloss | ukr: Нали́сники — страва, що виготовляється з прісного яєчного рідкого тіста на гарячій пательні змащеній жиром. Налисники подають з різними закусками, сметаною або начиненими; варенням, грибами, мясом, ягодами, домашнім сиром, родзинками, відвареними крупами, рибячою ікрою тощо. Це традиційна страва української кухні. |
lexicalization | ukr: Налисники |
lexicalization | ukr: млинець |
lexicalization | ukr: оладка |
Show unreliable ▼ | |
lexicalization | ukr: оладок |
lexicalization | ukr: торт |
Vlaams | |
lexicalization | vls: koekenbak |
Walloon | |
has gloss | wln: Ene vôte, c est èn amagnî a vey avou li boledjreye-påstedjreye, et l amagnî abeye abeye. |
lexicalization | wln: vôte |
Yue Chinese | |
has gloss | yue: 克戟(Hotcake),又叫熱香餅,係一種美國嘢食,特色係會落發粉煎。克戟通常會係當早餐食,上面會加牛油同糖漿。 睇埋 *手卷班戟 |
lexicalization | yue: 克戟 |
Chinese | |
has gloss | zho: -zh-hans:薄烤饼; zh-hant:薄烤餅;}-(,香港音譯作班戟,在纽西兰等英联邦国家也称其为Picklete),又稱-zh-hans:薄煎饼; zh-hant:薄煎餅;}-、-zh-hans:热香饼; zh-hant:熱香餅;}-,在台灣習慣稱為-zh-hans:松饼; zh-hant:鬆餅;}-是一種以麵糊在烤盤或平底鍋上烹飪製成的薄扁狀餅。鬆餅多為速發麵包,有的則使用酵母培育或發酵的麵糊。大部分的鬆餅是以烤盤單面煎烤,接著翻面使另一面適度受熱。可麗餅則是一種極度細薄且面積較大的鬆餅,單面煎烤後捲起、裝餡。各國家、地區的風俗習慣不同,任何時間皆會供應鬆餅,且口味變化多樣,常於上層塗放、填塞奶油、果醬、水果、糖漿或肉食等配料及餡料。 |
lexicalization | zho: 熱香餅 |
lexicalization | zho: 薄烤饼 |
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lexicalization | zho: 蛋糕 |
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similar | e/Flapjack (oat bar) |
similar | e/Pancake |
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similar | e/simple/Pancake |
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