| Information | |
|---|---|
| has gloss | eng: The Grocer's Encyclopedia (New York, 1911) is a book about the growing, preparation, and marketing of foods written by Artemas Ward. |
| lexicalization | eng: The Grocer's Encyclopedia |
| instance of | (noun) a book of recipes and cooking directions cookery book, cookbook |
| Media | |
|---|---|
| media:img | Encyclopediaoffoodsandbeverages.PNG |
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