e/Watalappam

Information
has gloss	eng: Watalappam(also called Watalappan) is a coconut custard made of coconut milk, jaggery, cashew nuts, eggs, and various spices, including cardamom, cloves and nutmeg. This dessert is very popular in Sri Lanka; especially amongst ethnic Moors and Malays. It is believed to be of Malay origin and it gained popularity in the 1970s.
lexicalization	eng: Watalappam
instance of	c/Coconuts

Media
media:img	Wattalapam Ingredients.jpg
media:img	Wattalapam.jpg