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has gloss | (noun) an unsaturated fatty acid whose carbon chain has one double or triple valence bond per molecule; found chiefly in olive oil and chicken and almonds monounsaturated fatty acid |
lexicalization | eng: monounsaturated fatty acid |
subclass of | (noun) a fatty acid whose carbon chain can absorb additional hydrogen atoms unsaturated fatty acid |
has subclass | (noun) a monounsaturated fatty acid that has the same structure as oleic acid except that it is a trans fatty acid; the major trans fatty acid in margarine and fried foods elaidic acid |
has subclass | (noun) a colorless oily liquid occurring as a glyceride; it is the major fatty acid in olive oil and canola oil; used in making soap and cosmetics and ointments and lubricating oils oleic acid |
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