s/n14840342

Information
has gloss	(noun) a monounsaturated fatty acid that has the same structure as oleic acid except that it is a trans fatty acid; the major trans fatty acid in margarine and fried foods elaidic acid
lexicalization	eng: elaidic acid
subclass of	(noun) a fatty acid that has been produced by hydrogenating an unsaturated fatty acid (and so changing its shape); found in processed foods such as margarine and fried foods and puddings and commercially baked goods and partially hydrogenated vegetable oils trans fatty acid
subclass of	(noun) an unsaturated fatty acid whose carbon chain has one double or triple valence bond per molecule; found chiefly in olive oil and chicken and almonds monounsaturated fatty acid

Meaning
Italian
lexicalization	ita: acido elaidinico