| Information | |
|---|---|
| has gloss | (noun) an omega-3 fatty acid with 20 carbon atoms; found in fish (especially tuna and bluefish) eicosapentaenoic acid |
| lexicalization | eng: eicosapentaenoic acid |
| subclass of | (noun) a polyunsaturated fatty acid whose carbon chain has its first double valence bond three carbons from the beginning omega-3, omega-3 fatty acid |
| Meaning | |
|---|---|
| German | |
| lexicalization | deu: Eicosapentaensäure |
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