| Information | |
|---|---|
| has gloss | (noun) fat lining the abdomen and kidneys in hogs which is used to make lard leaf lard, leaf fat |
| lexicalization | eng: leaf fat |
| lexicalization | eng: leaf lard |
| subclass of | (noun) a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides); "pizza has too much fat" fat |
| Meaning | |
|---|---|
| Mandarin Chinese | |
| lexicalization | cmn: bǎn you |
| lexicalization | cmn: 板油 |
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