| has gloss | (noun) a utensil used in preparing food
kitchen utensil |
| lexicalization | eng: kitchen utensil |
| subclass of | (noun) an implement for practical use (especially in a household)
utensil |
| has subclass | (noun) a kitchen utensil (board or handle) with a wire for cutting cheese
cheese cutter |
| has subclass | (noun) a kitchen utensil used to cut a sheet of cookie dough into desired shapes before baking
cookie cutter |
| has subclass | (noun) a kitchen utensil made of material that does not melt easily; used for cooking
cooking utensil, cookware |
| has subclass | (noun) utensil with sharp perforations for shredding foods (as vegetables or cheese)
grater |
| has subclass | (noun) hardware utensils for use in a kitchen
kitchenware |
| has subclass | (noun) a kitchen utensil used for mashing (e.g. potatoes)
masher |
| has subclass | (noun) a kitchen utensil that cuts or chops food (especially meat) into small pieces
mincer, mincing machine |
| has subclass | (noun) a kitchen utensil that is used for mixing foods
mixer |
| has subclass | (noun) a kitchen utensil used for ricing soft foods by extruding them through small holes
ricer |
| has subclass | (noun) utensil consisting of a cylinder (usually of wood) with a handle at each end; used to roll out dough
rolling pin |
| has subclass | (noun) a kitchen utensil that removes seeds from fruit
seeder |
| has subclass | (noun) a kitchen utensil for squeezing juice from fruit
squeezer |
| has subclass | (noun) a kitchen utensil consisting of a perforated metal ball for making tea
tea ball |