s/n5305136

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has gloss(noun) an oval sensory end organ on the surface of the tongue
tastebud, gustatory organ, taste bud
has glosseng: Taste buds contain the receptors for taste. They are located around the small structures on the upper surface of the tongue, soft palate, upper esophagus and epiglottis, which are called papillae. These structures are involved in detecting the five (known) elements of taste perception: salty, sour, bitter, sweet, and savory (or umami). Via small openings in the tongue epithelium, called taste pores, parts of the food dissolved in saliva come into contact with taste receptors. These are located on top of the taste receptor cells that constitute the taste buds. The taste receptor cells send information detected by clusters of various receptors and ion channels to the gustatory areas of the brain via the seventh, ninth and tenth cranial nerves.
has glosseng: Tastebuds are small bumps on the tongue. They detect the taste of things that go into the mouth.
lexicalizationeng: gustatory organ
lexicalizationeng: taste bud
lexicalizationeng: tastebud
subclass of(noun) a sensory receptor that responds to chemical stimuli
chemoreceptor
Meaning
Catalan
has glosscat: Les papil·les gustatives són un conjunt de receptors sensorials o més específicament anomenats receptors gustatius. Es troben en la llengua i són els principals promotors del sentit del gust. Depenent de la seva localització a la llengua tenen lhabilitat de detectar millor cert tipus destímuls o gustos.
lexicalizationcat: Papil·la gustativa
Czech
has glossces: Chuťový pohárek (lat. caliculus gustatorius) je útvar ve sliznici jazyka, jehož prostřednictvím je vnímána chuť. Největší množství je jich v epitelu hrazených papil.
lexicalizationces: Caliculus gustatorius
lexicalizationces: Chuťový pohárek
lexicalizationces: chuťový pohárek
Mandarin Chinese
lexicalizationcmn: wèi lei
lexicalizationcmn: 味蕾
Danish
has glossdan: Smagsløgene er vigtige for smagssansen. De sidder på tungen og registrerer forskellige smagsstoffer, hvorefter de sender impulser til smagscenteret i hjernen.
lexicalizationdan: smagsløg
German
has glossdeu: Geschmacksknospen, auch Schmeckknospen, sind zwiebelförmige Strukturen in der Mundschleimhaut von Wirbeltieren. Sie beherbergen die Geschmackssinneszellen, enthalten aber noch weitere Zelltypen. An der Spitze der Geschmacksknospe befindet sich der Geschmacksporus. An dieser Stelle bildet das die Geschmacksknospe umgebende Epithel eine Öffnung, durch die Speichel und darin gelöste Essensbestandteile direkt an die Geschmackssinneszellen gelangen können. Die Geschmackssinneszellen weisen an ihrer Spitze Membranausstülpungen – sogenannte Mikrovilli – auf, die in den Geschmacksporus ragen und einen Großteil der Geschmacksrezeptoren tragen. Am Fuß der Geschmacksknospe finden sich die Dendriten der Nervenzellen, die die Geschmacksinformationen ins Zentralnervensystem weiterleiten. In einer Geschmacksknospe finden sich Rezeptoren für mehrere Geschmacksqualitäten.
lexicalizationdeu: Geschmacksknospe
Finnish
lexicalizationfin: makusilmu
French
lexicalizationfra: papille
Hebrew
has glossheb: פקעיות טעם הן קולטני טעם הנמצאים על הלשון, החך הרך, ומכסה הגרון. בלשון אנושית ישנן כעשרת אלפים פקעיות טעם. רוב פקעיות הטעם פזורות על גבי פטמות המנקדות את הלשון.
lexicalizationheb: פקעיות טעם
Hungarian
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Indonesian
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Icelandic
lexicalizationisl: bragðlaukur
Italian
has glossita: Le papille gustative sono piccole strutture neuroepiteliali situate sulla superficie superiore della lingua, nellalta laringe e nella parte posteriore dellorofaringe; la loro funzione fondamentale consiste nel percepire i sapori dei cibi ingeriti. Ciò avviene soltanto nel momento in cui le sostanze che compongono gli alimenti si trovano in soluzione acquosa nella saliva e possono perciò facilmente raggiungere le papille: questa è la motivazione per la quale sentiamo maggiormente il sapore di ciò che "si scioglie in bocca", come ad esempio il cioccolato fondente, rispetto a quello dei cibi che restano solidi nel tratto orale del tubo digerente.
lexicalizationita: Papilla
Japanese
has glossjpn: 味蕾(みらい、)は、舌や軟口蓋にある食べ物の味を感じる小さな器官である。 人間の舌には約10,000個の味蕾がある。
lexicalizationjpn: 味蕾
Korean
has glosskor: 미뢰(味蕾) 또는 맛봉오리는 주로 혀·연구개 등 구강에 있는 세포로, 맛을 느끼는 역할을 한다. 침에 용해된 음식이 미각 수용체에 접촉하여 맛을 느낄 수 있다. 미뢰에서는 다섯 가지 맛을 느낄 수 있는데, 단맛·쓴맛·짠맛·신맛·감칠맛이다.
lexicalizationkor: 미뢰
Maori
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Dutch
has glossnld: Smaakpapillen zijn zenuwuiteinden op de tong (anatomie) en worden door de stoffen in voedsel geprikkeld. De zenuwen sturen deze informatie door naar de hersenen. De hersenen vertalen dit als een smaakwaarneming, men proeft iets.
lexicalizationnld: Smaakpapil
Norwegian
has glossnor: Smaksløker er kjemiske mottakere som primært er plassert langs sidene og bakerst på den øvre delen av tungen. Menneskets tunge har omtrent 9000 smaksløker som gir informasjon om smaken på maten. Det er ulike typer smaksløker som aktiviseres ved inntak av ulik mat og drikke.
lexicalizationnor: smaksløk
Polish
has glosspol: Kubki smakowe - zbiorowiska receptorów smaku (każdy skupia ich od 50 do 150).
lexicalizationpol: Kubki smakowe
Portuguese
has glosspor: As papilas gustativas presentes principalmente na língua e também em algumas partes do nariz, mas também em menor número no céu da boca, na garganta e no esôfago são responsáveis pelo reconhecimento do sabor das diferentes substâncias. São elevações do epitélio oral e nasal e lâmina própria da língua. Existem seis tipos de papilas, com diferentes formas e funções: fungiformes, foliáceas, circunvaladas, filiformes, circunvolaformes, filgaformes. Elas são classificadas de acordo com suas formas.
lexicalizationpor: Papila gustativa
Slovenian
has glossslv: Brbončica je majhna struktura v obliki bradavičke na sluznicah. Izraz se nanaša predvsem na okušalne brbončice, ki so receptorji za okus in se nahajajo zlasti na otočkastih papilah jezika, mehkega neba in grlene površine poklopca (epiglotisa).
lexicalizationslv: Brbončica
Castilian
has glossspa: Las papilas gustativas son un conjunto de receptores sensoriales o específicamente llamados receptores gustativos. Se encuentran en la lengua y son los principales promotores del sentido del gusto. Dependiendo de su localización en la lengua tienen la habilidad de detectar mejor cierto tipo de estímulos o sabores.
lexicalizationspa: papilas gustativas
Swedish
has glossswe: Smaklökar utgör smaksinnets huvudorgan. Med hjälp av sinnesceller i smaklökarna kan vi känna de grundsmaker som smaksinnet är känsligt för (sött, surt, salt, beskt, umami och ev. också fett). En vuxen person har mellan 5 000 och 10 000 smaklökar, men det finns stora individuella skillnader och barn har fler än vuxna .
lexicalizationswe: smaklök
Thai
lexicalizationtha: ปุ่มรับรส
Chinese
has glosszho: 味蕾是舌上面、上颚和会厌表面的微型结构,其作用在于提供进食的食物的味觉的信息。
lexicalizationzho: 味蕾
Links
has part(noun) epithelium associated with special sense organs and containing sensory nerve endings
neuroepithelium
has part(noun) an epithelial cell in a taste bud that activates sensory fibers of the facial nerve or the glossopharyngeal nerve or the vagus nerve
taste cell, gustatory cell
part of(noun) a mobile mass of muscular tissue covered with mucous membrane and located in the oral cavity
tongue, clapper, lingua, glossa
part of(noun) a flap of cartilage that covers the windpipe while swallowing
epiglottis
part of(noun) the upper surface of the mouth that separates the oral and nasal cavities
roof of the mouth, palate
part of(noun) the passage to the stomach and lungs; in the front part of the neck below the chin and above the collarbone
pharynx, throat
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Media
media:imgGeschmacksknospe.svg
media:imgGray1014.png
media:imgGray1018.png
media:imgSmagsloeg.png
media:imgTaste bud.svg
media:imgTongue-pt.png

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Word: (case sensitive)
Language: (ISO 639-3 code, e.g. "eng" for English)


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