Information | |
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has gloss | (noun) meal made from rolled or ground oats rolled oats, oatmeal |
has gloss | eng: Oatmeal is a porridge made from ground oat groats (i.e. oat-meal, cf. cornmeal, peasemeal, etc.), (also called oatmeal cereal or stirabout, in Ireland). Oatmeal can also be ground oat, steel-cut oats, crushed oats, or rolled oats. |
lexicalization | eng: oatmeal |
lexicalization | eng: rolled oats |
subclass of | (noun) coarsely ground foodstuff; especially seeds of various cereal grasses or pulse meal |
Meaning | |
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Czech | |
lexicalization | ces: ovesné vločky |
Mandarin Chinese | |
lexicalization | cmn: mài pian |
lexicalization | cmn: 麥片 |
lexicalization | cmn: 麦片 |
Danish | |
has gloss | dan: Havregrød er en grød lavet ved at koge havregryn. Den simple udgave laves ved at koge grynene i enten vand eller mælk og måske tilsætte en anelse salt. Man kan variere opskriften med forskellige andre ingredienser som for eksempel rosiner, æbler i tern, kanel, syltetøj eller frugtsaft. Grøden spises nogle gange med mælk (især hvis den er kogt med vand) og/eller med sukker på. |
lexicalization | dan: Havregrød |
lexicalization | dan: grød |
German | |
lexicalization | deu: Haferflocken |
lexicalization | deu: Schmelzflocken |
Finnish | |
lexicalization | fin: kauraryyni |
French | |
lexicalization | fra: flocons d'avoine |
Gaelic | |
lexicalization | gla: min-choirce |
Hindi | |
lexicalization | hin: xaliyA |
Icelandic | |
lexicalization | isl: haframjöl |
Japanese | |
lexicalization | jpn: オートミール |
Korean | |
lexicalization | kor: 롤드 오트 |
Castilian | |
lexicalization | spa: copos de avena |
Northern Tiwa | |
lexicalization | twf: ùdmiléna |
Links | |
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part of:substance | (noun) soft food made by boiling oatmeal or other meal or legumes in water or milk until thick porridge |
similar | e/Oatmeal |
Media | |
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media:img | Oatmeal.jpg |
media:img | Porridge.jpg |
media | http://commons.wikimedia.org/wiki/Category%3AOatmeal |
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