| Information | |
|---|---|
| has gloss | (noun) clear soup usually of beef or veal or chicken consomme |
| lexicalization | eng: consomme |
| subclass of | (noun) liquid food especially of meat or fish or vegetable stock often containing pieces of solid food soup |
| has subclass | (noun) a tomato-flavored consomme; often served chilled madrilene |
| Meaning | |
|---|---|
| German | |
| lexicalization | deu: Brühe |
| lexicalization | deu: Konsommee |
| Show unreliable ▼ | |
| lexicalization | deu: Kraftbrühe |
| Esperanto | |
| lexicalization | epo: konsomeo |
| French | |
| lexicalization | fra: consommé |
| Indonesian | |
| lexicalization | ind: kaldu |
| Italian | |
| lexicalization | ita: consommé |
| Japanese | |
| lexicalization | jpn: コンソメ |
| Korean | |
| lexicalization | kor: 맑은 수프 |
| lexicalization | kor: 콩소메 |
| Dutch | |
| lexicalization | nld: consommé |
| Russian | |
| lexicalization | rus: консоме |
| Castilian | |
| lexicalization | spa: consomé |
| Swedish | |
| lexicalization | swe: consommé |
| Thai | |
| lexicalization | tha: ซุปเนื้อน้ำใสที่ประกอบด้วยเนื้อ/กระดูก |
| lexicalization | tha: น้ำซุป |
| Turkish | |
| lexicalization | tur: konsome |
| lexicalization | tur: et suyu |
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