| Information | |
|---|---|
| has gloss | (noun) a thick cream soup made from shellfish bisque |
| has gloss | eng: Bisque is a smooth, creamy, highly-seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans. It can be made from lobster, crab, shrimp or crayfish. Also, creamy soups made from roasted and puréed vegetables are sometimes called bisques. |
| lexicalization | eng: bisque |
| subclass of | (noun) liquid food especially of meat or fish or vegetable stock often containing pieces of solid food soup |
| Meaning | |
|---|---|
| Welsh | |
| Show unreliable ▼ | |
| lexicalization | cym: bisg |
| German | |
| lexicalization | deu: Fischcremesuppe |
| lexicalization | deu: Biskuitporzellan |
| French | |
| has gloss | fra: La Bisque est un coulis de crustacés, homard ou écrevisse notamment, additionné de crème fraîche servi comme potage. |
| lexicalization | fra: Bisque |
| lexicalization | fra: porcelaine blanche |
| lexicalization | fra: bisque |
| Show unreliable ▼ | |
| lexicalization | fra: biscuit |
| Ido | |
| has gloss | ido: Bisko esas kankrosupo. |
| lexicalization | ido: Bisko |
| Dutch | |
| has gloss | nld: Een schaaldierensoep, of ook wel bisque, is een soep die bereid is van gelijk welke soort schaaldieren. Zo kan men een bisque bereiden van onder andere kreeft, garnaal, doornkreeft, langoustine, rivierkreeft of krab. |
| lexicalization | nld: Schaaldierensoep |
| Norwegian | |
| has gloss | nor: Bisque er en betegnelse man bruker på en kremet suppe som er lagd på en puré av sjømat, kjøtt eller grønnsaker, som for eksempel: Hummerbisque eller blomkålbisque. Suppen blir deretter tilsatt fløte og tyknet med bechamelsaus. Man antar at suppens opprinnelse er Biscayabukta og at navnet kommer derfra. |
| lexicalization | nor: bisque |
| Slovak | |
| lexicalization | slk: polievka |
| Show unreliable ▼ | |
| lexicalization | slk: biskvit |
| Castilian | |
| has gloss | spa: Se llama bisque (de Biscaye, forma francesa para ‘Vizcaya’) a una sopa velouté, cremosa y muy condimentada de origen francés, elaborada clasicamente a partir de un coulis de crustáceos. Puede hacerse de langosta, bogavante, cangrejo, gamba o cangrejo de río. |
| lexicalization | spa: bisque |
| Turkish | |
| lexicalization | tur: sýrsýz porselen |
| Links | |
|---|---|
| Show unreliable ▼ | |
| similar | e/Bisque (food) |
| Media | |
|---|---|
| media:img | Lobster bisque.jpg |
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