s/n7588574

Information
has gloss	(noun) made of stock and lentils with onions carrots and celery lentil soup
has gloss	eng: Lentil soup ( Shurabet al-`adas, , nezid `adashim, faki/fakes, , ) is a soup of lentils, served hot. It is popular all over the Middle East, and in Hungary and Germany. (In Hungary and Germany, a thicker version, called lencsefőzelék, is more popular.) Lentil soup is usually vegetarian, but can also be made with meat stock. Red or green lentils may be used. Other ingredients may include vegetables such as carrots, potatoes, celery, parsley, and onion. Common added flavorings include garlic, cumin, lemon juice, olive oil, and vinegar. It is sometimes garnished with croutons or chopped herbs.
has gloss	eng: Lentil soup ( shorbit adas or shurba al-'adas, , nezid adashim) is a soup. It is served hot and made with lentils. It is popular all over the Middle East. Usually it is a vegetarian soup, but can also be made with meat stock. Red or green lentils may be used and in some recipes the lentils are boiled with vegetables such as carrots, potatoes, parsley and onion, and then pureed. Things commonly added include garlic, cumin, and lemon juice. Sometimes croutons are added to make it look good.
lexicalization	eng: lentil soup
subclass of	(noun) liquid food especially of meat or fish or vegetable stock often containing pieces of solid food soup

Meaning
German
has gloss	deu: Linseneintopf ist eines der beliebtesten Eintopf-Gerichte. Hauptzutat sind Linsen, die zumeist mit Suppengrün, Kartoffeln und Speck, Bauchfleisch oder Kochwurst zu einem Eintopf gekocht werden.
lexicalization	deu: Linseneintopf
lexicalization	deu: Linsensuppe
Dutch
has gloss	nld: Linzensoep is een soep gemaakt van linzen. Het wordt veel gegeten in de joodse keuken. Linzensoep kan bij een koshere maaltijd zowel bij vlees als bij melk gegeten worden. Door het ontbreken van vlees is de soep ook door armere mensen te bereiden. Er kunnen zowel kleine, rode linzen gebruikt worden, als de grotere bruine.
lexicalization	nld: Linzensoep
Castilian
has gloss	spa: "Faki soupa" (literalmente en griego: "sopa de lentejas") es una sopa típica de la cocina helena cuyo principal ingrediente es la lenteja. La preparación de la sopa es muy simple y eso denota su origen humilde. Los ingredientes más comunes en la preparación de la sopa son cebollas, zanahorias, aceite de oliva, perejil y posiblemente algo de tomate] en salsa o vinagre. Las familias griegas tienen este plato simple como algo que debe acompañar a otros platos, como ensaladas, queso feta y pan negro ("mavro"). A veces se suele agriar con un poco de zumo de limón. Sus ingredientes le convierten en un plato ideal para la abstinencia de la Semana Santa
lexicalization	spa: Faki soupa