| Information | |
|---|---|
| has gloss | (noun) a cut from the fleshy part of an animal's side between the ribs and the leg flank |
| lexicalization | eng: flank |
| subclass of | (noun) cut of meat from beef cattle cut of beef |
| Meaning | |
|---|---|
| Asturian | |
| Show unreliable ▼ | |
| lexicalization | ast: costellame |
| lexicalization | ast: costellar |
| German | |
| Show unreliable ▼ | |
| lexicalization | deu: Rippchen |
| Occitan (post 1500) | |
| Show unreliable ▼ | |
| lexicalization | oci: fauda |
| lexicalization | oci: hauda |
| Links | |
|---|---|
| has part | (noun) a cut of beef from the flank of the animal flank steak |
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