| Information | |
|---|---|
| has gloss | (noun) a cut of beef from the flank of the animal flank steak |
| has gloss | eng: The flank steak, also known as Arrachera or Bavette, is a beef steak cut from the abdominal muscles of the cow. A relatively long and flat cut of meat, flank steak is used in a variety of dishes including London broil and fajitas. It is significantly tougher than the other beef cuts; therefore, many recipes use moist cooking methods such as braising. |
| lexicalization | eng: flank steak |
| subclass of | (noun) a beef steak usually cooked by broiling beefsteak |
| Meaning | |
|---|---|
| German | |
| has gloss | deu: Als Bauchlappen, Dünnung oder Flanke wird küchensprachlich das dünne Muskelgewebe von Wirbeltieren bezeichnet, das die Bauchhöhle umgibt. |
| lexicalization | deu: Bauchlappen |
| French | |
| has gloss | fra: La bavette est une partie du bœuf. Une recette de cuisine célèbre donne la « bavette à l'échalote ». |
| lexicalization | fra: bavette |
| Indonesian | |
| has gloss | ind: Sancan adalah bagian daging sapi yang berasal dari otot perut. Bentuknya panjang dan datar, tapi kurang lunak. Pada dasarnya bagian daging sapi ini memang lebih keras dibandingkan dengan daging has dan daging iga. Biasanya daging ini digunakan untuk campuran taco, makanan khas Meksiko, dan bisa juga digunakan untuk membuat steak. Sancan yang diiris tipis-tipis seringkali dijual sebagai daging oseng-oseng. Untuk membantu melunakkan potongan daging ini bisa dengan dipukul-pukul sebelum dimasak. |
| lexicalization | ind: Sancan |
| Polish | |
| has gloss | pol: Łata - element półtuszy wołowej. |
| lexicalization | pol: Łata |
| Portuguese | |
| has gloss | por: A fraldinha também chamada de bife do vazio, vazio ou diafragma bovino, é um tipo de corte de carne bovina. Está localizada entre a parte traseira e a costela do animal, representando aproximadamente 2,62 % da carcaça. |
| lexicalization | por: Fraldinha |
| Castilian | |
| has gloss | spa: La arrachera es un corte de carne de res, llamado así en México y conocido con otros nombres en muchos paises. Proviene del diafragma del animal, un músculo que separa la cavidad torácica de la abdominal. |
| lexicalization | spa: arrachera |
| Links | |
|---|---|
| part of | (noun) a cut from the fleshy part of an animal's side between the ribs and the leg flank |
| similar | e/Flank steak |
| Media | |
|---|---|
| media:img | Flank steak.jpg |
| media:img | Rind-Dünnung.png |
| media:img | Rind-Ganz-plus.png |
| media:img | Schwein-Bauchlappen.png |
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