Information | |
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has gloss | (noun) a boneless steak cut from the tenderloin of beef fillet, filet |
lexicalization | eng: filet |
lexicalization | eng: fillet |
subclass of | (noun) a beef steak usually cooked by broiling beefsteak |
has subclass | (noun) a very thick center cut of beef tenderloin Chateaubriand |
has subclass | (noun) thick steak cut from the beef tenderloin tournedos |
has subclass | (noun) small steak cut from the thick end of a beef tenderloin filet mignon |
Meaning | |
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Afrikaans | |
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lexicalization | afr: filet |
Catalan | |
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lexicalization | cat: rellom |
Czech | |
lexicalization | ces: filé |
Italian | |
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lexicalization | ita: filetto |
Georgian | |
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lexicalization | kat: ბადე |
Letzeburgesch | |
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lexicalization | ltz: Filet |
Castilian | |
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lexicalization | spa: filete |
Telugu | |
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lexicalization | tel: వల |
Links | |
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part of | (noun) beef loin muscle beef tenderloin |
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similar | e/Fillet (cut) |
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