| Information | |
|---|---|
| has gloss | (noun) a cut of beef between the rump and the lower leg round |
| lexicalization | eng: round |
| subclass of | (noun) cut of meat from beef cattle cut of beef |
| Links | |
|---|---|
| has part | (noun) a lean cut of beef from between the rump and the shank round steak |
Lexvo © 2008-2025 Gerard de Melo. Contact Legal Information / Imprint