| Information | |
|---|---|
| has gloss | (noun) nut of any of several trees of the genus Corylus filbert, cobnut, hazelnut, cob |
| has gloss | eng: A hazelnut is the nut of the hazel and is also known as a cob nut or filbert nut according to species. A cob is roughly spherical to oval, about 15–25 mm long and 10–15 mm in diameter, with an outer fibrous husk surrounding a smooth shell. A filbert is more elongated, being about twice as long as it is round. The nut falls out of the husk when ripe, about 7–8 months after pollination. The kernel of the seed is edible and used raw or roasted, or ground into a paste. Hazelnuts are also used for livestock feed, as are chestnuts and acorns. The seed has a thin, dark brown skin and can sometimes be removed before cooking. |
| lexicalization | eng: cobnut |
| lexicalization | eng: cob |
| lexicalization | eng: filbert |
| lexicalization | eng: Hazel nut |
| lexicalization | eng: hazelnut |
| subclass of | (noun) a hard-shelled seed consisting of an edible kernel or meat enclosed in a woody or leathery shell edible nut |
| Meaning | |
|---|---|
| Afrikaans | |
| lexicalization | afr: haselneut |
| Arabic | |
| Show unreliable ▼ | |
| lexicalization | ara: بُنْدُقَة |
| lexicalization | ara: بُنْدُق |
| Aragonese | |
| has gloss | arg: Labellana (do latín avellana) ye lo fruito dos árbols e arbustos compresos en o chenero Corylus, en a familia Betulaceae, encara que á sobén se reserba nomás ta o fruito do Corylus avellana. En Botanica, per estar un fruito que demana dun obario unico, con una closcana fimbrosa que no contiene si que una unica simient, se considera una nucula. A crosta fimbrosa sixeca mientres que lo fruito madura. O nuclio d'a simient suya tiene una zierta apreziazión gastronomica, fendo parte de muitos platos e sobre tot, piezas de repostería. |
| lexicalization | arg: Abellana |
| lexicalization | arg: avellana |
| Asturian | |
| has gloss | ast: Lablana, abiana o abrana yel frutu dun arbustu que llamen ablanal o parra (corylus avellana). Tien una forma esferoidal con un diámetru dente 10 y 15 mm. y compónse de tres partes: un garapiellu (cubierta vexetal de color verde), un cascu fibrosu que seca al madurecer y una parte comestible. |
| lexicalization | ast: ablana |
| Azerbaijani | |
| lexicalization | aze: fındıq |
| Bavarian | |
| lexicalization | bar: Nuss |
| Bosnian | |
| lexicalization | bos: lješnik |
| Bulgarian | |
| lexicalization | bul: eurodict лешник |
| Show unreliable ▼ | |
| lexicalization | bul: лешник |
| Catalan | |
| has gloss | cat: Lavellana és una nou comestible, fruit del avellaner comú (Corylus avellana L.). Té forma esferoïdal, amb un diàmetre aproximat de 10 a 15 mm Està formada per una closca fibrosa externa que envolta una coberta llisa en la que sallotja la llavor. La closca fibrosa s'asseca durant la maduració. |
| lexicalization | cat: avellana |
| Czech | |
| Show unreliable ▼ | |
| lexicalization | ces: lístkový oříšek |
| lexicalization | ces: lískový ořech |
| lexicalization | ces: lístka |
| lexicalization | ces: lístkový ořech |
| Cherokee | |
| lexicalization | chr: ᎠᏳᎩᏛ |
| Mandarin Chinese | |
| Show unreliable ▼ | |
| lexicalization | cmn: zhēn zi |
| lexicalization | cmn: 榛子 |
| lexicalization | cmn: zhēn guo |
| lexicalization | cmn: 榛果 |
| Welsh | |
| lexicalization | cym: cneuen gyll |
| Danish | |
| has gloss | dan: Hasselnødden er frugten fra Hassel (Corylus). Det er en næringsrig og velsmagende spise, som har været eftertragtet som vintermad fra før agerbrugets tid. I hvert fald har nødderne været givet som gravgaver meget tidligt, og nogle forskere mener endda, at jæger-og-samler folket bevidst har udsået hasselnødder overalt, hvor de kom. Hasselnødder er en ingrediens i nutella. |
| lexicalization | dan: hasselnød |
| German | |
| has gloss | deu: Haselnuss bezeichnet die: |
| lexicalization | deu: Haselnuss |
| lexicalization | deu: Nuss |
| Show unreliable ▼ | |
| lexicalization | deu: große Haselnuss |
| Modern Greek (1453-) | |
| lexicalization | ell: φουντούκι |
| Esperanto | |
| lexicalization | epo: avelo |
| Basque | |
| lexicalization | eus: hur |
| lexicalization | eus: Hur |
| Persian | |
| Show unreliable ▼ | |
| lexicalization | fas: فندق |
| Finnish | |
| Show unreliable ▼ | |
| lexicalization | fin: euroopanpähkinäpensas |
| lexicalization | fin: hasselpähkinä |
| French | |
| has gloss | fra: La noisette, parfois appelée « aveline », est le fruit du noisetier commun (Corylus avellana), ainsi que de diverses espèces voisines du genre Corylus. Par métonymie, le terme désigne aussi la graine (ou amande) contenue dans ce fruit et qui est comestible. |
| lexicalization | fra: noisette |
| lexicalization | fra: grosse noisette |
| Show unreliable ▼ | |
| lexicalization | fra: aveline |
| Galician | |
| has gloss | glg: A abelá é o froito da abeleira (Coryllus avellana) Ten forma de esfera, dun diámetro de entre 10 e 15 mm. Formada por unha casca fibrosa externa arrodeada por unha pela lisa que recobre a semente. A casca fibrosa seca durante a maduración. As abelás madurecen a finais do verán e comezos do outono, cando pasan da cor verde á cor castaña. O núcleo da semente é comestible, tanto cru como cociñado. A pela ten un sabor agre polo que normalmente se retira antes de consumir o froito. Da abelá obtense un aceite de sabor forte e de gran calidade par o uso alimentario. As abelás utilízanse en confeitaría As principais zonas de produción comercial son o sur de Europa e o noroeste dos Estados Unidos. Historicamente a abelá considerábase unha garantía contra os anos de fame, ao se poder gardar durante longos períodos de tempo, sen perder as súas propiedades nutritivas. |
| lexicalization | glg: abelá |
| Haitian | |
| has gloss | hat: Nwazèt se yon fwi. |
| lexicalization | hat: Nwazèt |
| Croatian | |
| lexicalization | hrv: ljesnjak |
| lexicalization | hrv: lješnjak |
| Hungarian | |
| lexicalization | hun: mogyoró |
| Indonesian | |
| lexicalization | ind: buah hazelnut |
| Italian | |
| has gloss | ita: La nocciola (non nocciolina perché con questo nome si identifica larachide) è il frutto del nocciòlo, pianta coltivata dalluomo già nell'antichità. Dopo le mandorle sono il frutto più ricco di vitamina E e sono una fonte di fitosteroli, una sostanza ritenuta importante per la prevenzione delle malattie cardiovascolari. Le nocciole contengono, inoltre, grassi monoinsaturi in grado di abbassare il livello del colesterolo LDL e dei trigliceridi. |
| lexicalization | ita: nocciola |
| lexicalization | ita: Nocciola |
| lexicalization | ita: nocciuola |
| Japanese | |
| has gloss | jpn: ヘーゼルナッツ（英語名：Hazelnut）とは、カバノキ科-ハシバミ属に分類されるセイヨウハシバミ（西洋榛、英語名：Common Hazel、学名：Corylus avellana）の果実（堅果）のこと。形はややドングリと相似性をなす。 食用に供される種実類（ナッツ）として、世界に広く流通している代表的なものの一つである。 |
| lexicalization | jpn: ヘーゼルナッツ |
| lexicalization | jpn: ハシバミ |
| Georgian | |
| lexicalization | kat: თხილი |
| lexicalization | kat: კაკალი |
| Show unreliable ▼ | |
| lexicalization | kat: ნიგოზი |
| Korean | |
| lexicalization | kor: 개암나무 |
| Letzeburgesch | |
| has gloss | ltz: DHieselnëss sinn dFriichte vum Hieselter. |
| lexicalization | ltz: Hieselnoss |
| Macedonian | |
| lexicalization | mkd: лешник |
| Navaho | |
| has gloss | nav: Neeshchʼíínímazí |
| lexicalization | nav: Neeshchʼíínímazí |
| lexicalization | nav: neeshchʼíínímazí |
| Dutch | |
| lexicalization | nld: hazelnoot |
| Norwegian Bokmål | |
| lexicalization | nob: hasselnøtt |
| Occitan (post 1500) | |
| lexicalization | oci: Avelana |
| lexicalization | oci: avelana |
| Ojibwa | |
| lexicalization | oji: bagaan |
| Polish | |
| lexicalization | pol: orzech |
| Portuguese | |
| lexicalization | por: avelã |
| lexicalization | por: Corylus avellana |
| Moldavian | |
| lexicalization | ron: alună |
| lexicalization | ron: alun |
| Russian | |
| lexicalization | rus: фундук |
| Show unreliable ▼ | |
| lexicalization | rus: орех |
| Sicilian | |
| has gloss | scn: La nucidda è lu fruttu dâ nuciddara agghiummariatu di nu nvòlucru fugghiàciu, cu simenzi cummistìbbili ca si cunzuma friscu o siccu e è assai usatu n pasticcirìa. |
| lexicalization | scn: nucidda |
| Slovak | |
| lexicalization | slk: lieskový orieŠok |
| Castilian | |
| has gloss | spa: La avellana o avellana cordobesa es un fruto seco que viene del nombre latín del avellano común, Corylus avellana. Botánicamente este fruto se considera una núcula. Tiene forma esferoidal, con un diámetro aproximado de 10 a 15 mm. Está formada por una cáscara fibrosa externa que rodea una cubierta lisa en la que se aloja la semilla. La cáscara fibrosa se seca durante la maduración. |
| lexicalization | spa: avellana |
| Serbian | |
| lexicalization | srp: lešnik |
| lexicalization | srp: лешник |
| Swedish | |
| lexicalization | swe: hasselnöt |
| Thai | |
| Show unreliable ▼ | |
| lexicalization | tha: ลูกฮาเซลนัท |
| Turkish | |
| lexicalization | tur: fındık |
| Show unreliable ▼ | |
| lexicalization | tur: fýndýk |
| Ukrainian | |
| lexicalization | ukr: фундук |
| Vietnamese | |
| lexicalization | vie: hạt phỉ |
| Chinese | |
| lexicalization | zho: 榛子 |
| Links | |
|---|---|
| part of | (noun) any of several shrubs or small trees of the genus Corylus bearing edible nuts enclosed in a leafy husk hazel, hazelnut, hazelnut tree |
| similar | e/Hazelnut |
| Media | |
|---|---|
| media:img | 2005hazelnut.PNG |
| media:img | Abelas Bastavales Galicia 011.jpg |
| media:img | Haselnuss Gr 99.jpg |
| media:img | Hazelnut.jpg |
| media:img | Hazelnuts.jpg |
| media:img | Illustration Corylus avellana0.jpg |
| media:img | Langenlehsten Wappen.png |
| media:img | Noisettes wiki.jpg |
| media:img | Redsweeper.jpg |
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