s/n7816398

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Information
has gloss(noun) an herb whose leaves are used to flavor sauces and punches; young leaves can be eaten in salads or cooked
borage
lexicalizationeng: borage
subclass of(noun) aromatic potherb used in cookery for its savory qualities
herb
Meaning
Bulgarian
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Catalan
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German
lexicalizationdeu: Borretsch
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Esperanto
lexicalizationepo: borago
Finnish
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Italian
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Japanese
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Korean
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Dutch
lexicalizationnld: bernagie
Moldavian
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Castilian
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Swedish
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Links
part of(noun) hairy blue-flowered European annual herb long used in herbal medicine and eaten raw as salad greens or cooked like spinach
tailwort, Borago officinalis, borage
similare/Borage

Query

Word: (case sensitive)
Language: (ISO 639-3 code, e.g. "eng" for English)


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