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has gloss | (noun) an herb whose leaves are used to flavor sauces and punches; young leaves can be eaten in salads or cooked borage |
lexicalization | eng: borage |
subclass of | (noun) aromatic potherb used in cookery for its savory qualities herb |
Meaning | |
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Bulgarian | |
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lexicalization | bul: пореч |
Catalan | |
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lexicalization | cat: borratja |
German | |
lexicalization | deu: Borretsch |
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lexicalization | deu: Boretsch |
Esperanto | |
lexicalization | epo: borago |
Finnish | |
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lexicalization | fin: kurkkuyrtti |
Italian | |
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lexicalization | ita: borraggine |
lexicalization | ita: borragine |
Japanese | |
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lexicalization | jpn: ルリジサ |
Korean | |
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lexicalization | kor: 서양지치 |
Dutch | |
lexicalization | nld: bernagie |
Moldavian | |
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lexicalization | ron: limba mielului |
Castilian | |
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lexicalization | spa: borraja |
Swedish | |
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lexicalization | swe: gurkört |
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part of | (noun) hairy blue-flowered European annual herb long used in herbal medicine and eaten raw as salad greens or cooked like spinach tailwort, Borago officinalis, borage |
similar | e/Borage |
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