| Information | |
|---|---|
| has gloss | (noun) beer drawn from a keg draft beer, draught beer |
| has gloss | eng: Draught beer (also known as draft beer or tap beer) has several related though slightly different understandings. Most references to draught beer are to filtered beer that has been served from a pressurised container, such as a keg or a widget can. A narrower meaning, beer that is served from a keg (or tap), but not from a can, bottle or cask, is also used. A more traditional definition is beer that is served from a large container, which could be either a keg or a cask. The different understandings may at times overlap and cause confusion. Some traditionalists object to the more modern use of the word when applied to canned beer. The slight usage differences of the term are due to the history and development of beer dispensing. |
| lexicalization | eng: draft beer |
| lexicalization | eng: draught beer |
| subclass of | (noun) a general name for alcoholic beverages made by fermenting a cereal (or mixture of cereals) flavored with hops beer |
| Meaning | |
|---|---|
| Czech | |
| lexicalization | ces: čepované pivo |
| Mandarin Chinese | |
| lexicalization | cmn: shēng pí jiu |
| lexicalization | cmn: zhā pi |
| lexicalization | cmn: 扎啤 |
| lexicalization | cmn: 生啤酒 |
| German | |
| has gloss | deu: Das Fassbier bezeichnet im Gegensatz zu Flaschen- oder Dosenbier das vom Fass (Bierfass) ausgeschenkte Bier. Die Brauereien füllen in der Regel 30- oder 50-Liter-Fässer ab (früher auch sehr oft 100-Liter-Fässer, die also einen ganzen Hektoliter beinhalteten), welche in Gaststätten oder Kneipen dazu verwendet werden, durch spezielle Zapfanlagen das Bier in Gläser zu füllen. |
| lexicalization | deu: Fassbier |
| lexicalization | deu: Bier von Fass |
| French | |
| lexicalization | fra: bière à la pression |
| Hungarian | |
| Show unreliable ▼ | |
| lexicalization | hun: csapolt sör |
| Italian | |
| has gloss | ita: La spillatura è quel processo attraverso il quale si confeziona una birra alla spina. |
| lexicalization | ita: spillatura |
| Japanese | |
| has gloss | jpn: 生ビール（なまびーる）とは、日本において熱処理をしていないビールのこと（日本のビール業界の自主規制ルール「ビールの表示に関する公正競争規約・第4条」 で定義されている）。これとは別に、ビヤホールや飲食店でジョッキやピッチャーなどに注いで提供される樽（ケグ）出しビールを指す言葉としても一般的に使われている。なお、ドラフトビールについても、日本では同規約にて生ビールと同義語として扱われている 。そして製品パッケージに「生」「生ビール」「ドラフトビール」と表示し、「熱処理していない」旨（「非熱処理」等）を併記することになっている （ただし業務用の樽詰め製品は省略可）。また「熱処理していないこと」を理由に品質がよいと宣伝することも禁じられている。 |
| lexicalization | jpn: 生ビール |
| Korean | |
| lexicalization | kor: 생맥주 |
| Portuguese | |
| has gloss | por: minidesambig|o povo originário de Moçambique www.choppkremer.com.br O chope ou chopp (do alemão Schoppen, "copo de meio-litro", pelo francês chope) é como se denomina, no Brasil, a cerveja sem pasteurização, servida sob pressão, que em Portugal recebe o nome de fino ou imperial. |
| lexicalization | por: chope |
| Thai | |
| has gloss | tha: เบียร์สด เป็นเบียร์ที่จะไม่ผ่านกระบวนการฆ่าเชื้อระบบพาสเจอร์ไรส์ คือเบียร์จากถังหมักจะไม่บรรจุใส่ขวดหรือกระป๋อง และเบียร์ชนิดนี้จะมีวันหมดอายุที่สั้นกว่าเบียร์ชนิดอื่นๆ |
| lexicalization | tha: เบียร์สด |
| Vietnamese | |
| has gloss | vie: Bia tươi là loại bia có thể chưa được diệt khuẩn theo phương pháp Pasteur trước khi đóng lon hoặc đóng chai. Bia phải được giữ lạnh từ 2°C đến 4°C và uống ngay sau khi khui. Bia sẽ bị chua nếu để bia trên 6°C sau hai ngày. Bia tươi có thể giữ được hương vị nguyên thủy trong vòng 20-30 ngày nếu được giữ lạnh dưới 6°C. |
| lexicalization | vie: bia tươi |
| Chinese | |
| has gloss | zho: 熟啤酒是采用巴式消毒法（Pasteurization）杀菌，而生啤酒则采用微孔膜过滤即冷过滤的方式杀菌，是不经巴氏灭菌的啤酒。因此，生啤酒比熟啤酒更加新鲜清爽，其味道鲜美，但由于酵母会继续发酵啤酒，容易使生啤酒变质，不易保存。但鉴于这样的生产过程，生啤酒中的鲜酵母被保留，可刺激胃液分泌、增强食欲、促进消化吸收，对瘦人增强体质、增加体重很有帮助。 |
| lexicalization | zho: 生啤酒 |
| Links | |
|---|---|
| Show unreliable ▼ | |
| similar | e/Draught beer |
| Media | |
|---|---|
| media:img | Chopmeia.jpg |
| media:img | Keg Fonts.jpg |
| media:img | Keg1.jpg |
| media:img | Koelsch.jpg |
| media:img | Leffe 900px.jpg |
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