| Information | |
|---|---|
| has gloss | (noun) a general term for beer made with bottom fermenting yeast (usually by decoction mashing); originally it was brewed in March or April and matured until September lager, lager beer |
| has gloss | eng: Lager (which is short for Lager beer) is a kind of beer. It is made from a kind of yeast. Fermentation will be a slow process. It usually has a clear color. That color comes from the beer being stored for some time. During that time, the yeast can settle at the bottom of the barrel. The yeast is removed before the beer is bottled or served. |
| has gloss | eng: Lager is a type of beer that is brewed using bottom-fermenting yeast at lower temperatures and for longer durations than those typically used to brew ales. In German, the term "lager" refers to storing a beer at cool temperatures and does not necessarily imply bottom-fermentation. Pilsener, Bock, Export and Märzen are all styles of lager. Pale lager is the most widely-consumed and commercially available style of beer in the world. |
| lexicalization | eng: lager beer |
| lexicalization | eng: lager |
| subclass of | (noun) a general name for alcoholic beverages made by fermenting a cereal (or mixture of cereals) flavored with hops beer |
| has subclass | (noun) a dark lager produced in Munich since the 10th century; has a distinctive taste of malt Munchener, Munich beer |
| has subclass | (noun) a very strong lager traditionally brewed in the fall and aged through the winter for consumption in the spring bock, bock beer |
| has subclass | (noun) lager with reduced alcohol content light beer |
| has subclass | (noun) a strong lager made originally in Germany for the Oktoberfest celebration; sweet and copper-colored Oktoberfest, Octoberfest |
| has subclass | (noun) a pale lager with strong flavor of hops; first brewed in the Bohemian town of Pilsen Pilsener, Pilsner |
| has subclass | (noun) a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer malt, malt liquor |
| Meaning | |
|---|---|
| Bavarian | |
| has gloss | bar: Lagerbier is mehr oder wenga a Werbenam. Denn a jeds untergärige Bier wird für längere Zeit im Lagerkeller ausgreift und somit san diese Biere Lagerbiere. Man merkts am vollmundigen, woachen Gschmack, der erst noch Lagerung von mind. 6 Wochen erreicht werdn ko. In de USA werdn untergärige Biere mit dem Nama "lager" verkaft. Auch dortn is da Ursprung die lange Ausreifung im koidn Kellar, da meist obergärige "Ale"-Typen braut werdn. |
| lexicalization | bar: Lagerbier |
| Belarusian | |
| has gloss | bel: Лягер (ад , піва, дасьпяваючае пры захоўваньні) — тып піва, пры вырабе якога выкарыстоўваецца нізавое закісаньне з наступнай ферментацыяй пры нізкай тэмпературы. У цяперашні час гэта найболей распаўсюджаны тып піва, дзель якога ў сусветным спажываньні даходзіць да 80%. |
| lexicalization | bel: лягер |
| Czech | |
| lexicalization | ces: ležák |
| Danish | |
| has gloss | dan: Lager er en betegnelse for en undergæret øl, der gærer langsomt ved lave temperaturer, og bagefter lagres ved lave temperaturer i 1-2 uger. Lager-øl hører til blandt de mest populære øl i dag. |
| lexicalization | dan: Lagerøl |
| lexicalization | dan: Lager |
| German | |
| has gloss | deu: Lagerbier oder kurz Lager ist ein untergäriges Bier, das durch die Reifung beim Lagern schmackhafter wird. Zu den Lagerbieren gehören das Pils (stärkere Hopfung) und das Märzen, eingelagert einst in Eiskellern als das letzte untergärige Bier vor dem Frühling. |
| lexicalization | deu: Lager-Bier |
| lexicalization | deu: Lagerbier |
| lexicalization | deu: Lager |
| Modern Greek (1453-) | |
| lexicalization | ell: μπίρα |
| Estonian | |
| has gloss | est: Laagriõlu ehk laagerõlu ehk põhjakääritamisega õlu on õlleliik, mille valmistamisel jäetakse õlu pärast põhjakääritamist laagerduma (sellest tulebki nimetus). |
| lexicalization | est: Laagriõlu |
| Finnish | |
| has gloss | fin: Lager on maailman yleisin oluttyyppi. Se on yleisnimitys pohjahiivaoluille. Esimerkiksi useimmat suomalaiset suositut olutmerkit ovat lager-tyyppisiä. |
| lexicalization | fin: lager |
| French | |
| has gloss | fra: Le mot lager est un terme générique qui désigne des bières à fermentation basse. |
| lexicalization | fra: Lager |
| Indonesian | |
| lexicalization | ind: bir ringan |
| Icelandic | |
| has gloss | isl: Lageröl, lagerbjór eða bara lager (úr þýsku: lager „geymsla“) er fremur ljós bjór sem gerjaður er með lagergeri í kulda („undirgerjaður bjór“). Lageröl er langvinsælsti bjórstíllinn, og er hann drukkinn í meira magni en aðrir stílar hvarvetna. Vinsældir sínar á lageröl meðal annars að þakka aðferð við samfellda gerjun sem nýsjálendingurinn Morton W. Coutts fann upp árið 1953, og sem gerði framleiðslutíma lageröls sambærilegan við framleiðslutíma hefðbundins öls. Helstu afbrigði lageröls eru pilsner, Dortmunder Export og marsbjór (Märzen). |
| lexicalization | isl: lageröl |
| Italian | |
| has gloss | ita: Lager è il termine usato per indicare le birre a bassa fermentazione, ovvero che impiegano nel processo lieviti del ceppo Saccharomyces carlsbergensis, che predilige temperature basse, e durante il processo si deposita sul fondo del tino; è l'opposto del termine ale, che indica quelle ad alta fermentazione. È pertanto un termine generico che comprende molti stili di birra, come Pilsener, Vienna e Märzen. |
| lexicalization | ita: birra |
| lexicalization | ita: Lager |
| Japanese | |
| has gloss | jpn: ラガー（Lager）は下面発酵で醸造されるビールのスタイル。日本におけるビールの分類では「貯蔵工程で熟成させたビール」のことで「ビールの表示に関する公正競争規約・第4条」によって定義されている 。一般に切れのよい苦みとなめらかでマイルドな味わいを持つ。 |
| lexicalization | jpn: ラガービール |
| lexicalization | jpn: ラガー |
| Lithuanian | |
| has gloss | lit: Lageras (arba apatinės fermentacijos alus) – tai lengvo skonio alus, fermentuojamas žemoje temperatūroje lėto poveikio alaus mielėmis bei brandinamas (laikomas) tam tikrą laiką vėsiai. Lageras yra vienas iš trijų pasaulyje egzistuojančių alaus tipų, šio tipo alus yra populiariausias pasaulyje. Labiausiai paplitę yra šviesieji lagerai (pale lager). |
| lexicalization | lit: lageras |
| lexicalization | lit: Lager |
| Dutch | |
| has gloss | nld: In Angelsaksische landen is de term lager in gebruik voor ondergistende bieren. Lager is afgeleid van lagern (Duits voor: opslaan). |
| lexicalization | nld: lager |
| Norwegian | |
| has gloss | nor: Ordet lager brukes som begrep for undergjæret øl i den engelskspråklige verden. |
| lexicalization | nor: lager |
| Polish | |
| has gloss | pol: Lager – w znaczeniu szerszym, każde piwo dolnej fermentacji. W znaczeniu węższym jasne piwo dolnej fermentacji produkowane podobnie jak pilzner, jednak mniej goryczkowe. |
| lexicalization | pol: lager |
| Portuguese | |
| has gloss | por: Lager é um tipo de cerveja que foi produzida originalmente na região da Europa Central há aproximadamente 500 anos. Atualmente, pode ser considerado o tipo de cerveja mais consumido no mundo. |
| lexicalization | por: lager |
| Russian | |
| has gloss | rus: Ла́гер (от , пиво дозревающее при хранении) — тип пива, при изготовлении которого используется низовое брожение с последующей ферментацией при низкой температуре. В настоящее время это наиболее распространённый тип пива, доля которого в мировом потреблении доходит до 80%. |
| lexicalization | rus: лагер |
| Slovak | |
| Show unreliable ▼ | |
| lexicalization | slk: ležiak |
| Castilian | |
| has gloss | spa: Lager es un tipo de cerveza con sabor acentuado que se sirve fría, caracterizada por fermentar en condiciones más lentas empleando levaduras especiales, conocidas como levaduras de fermentación baja, y que en las últimas partes del proceso son almacenadas en bodegas (o "lagered" - de aquí viene su nombre) durante un período en condiciones de baja temperatura con el objeto de limpiar las partículas residuales y estabilizar los sabores. Los ejemplos más populares de cerveza de tipo lager son los pale lagers, conocidas también como largers. |
| lexicalization | spa: lager |
| lexicalization | spa: cerveza rubia |
| Tamil | |
| has gloss | tam: லாகர் பியர் வகைகள் இரண்டில் பிரபலமான வகையாகும். மாவடி அல்லது ஏல் மற்றைய வகையாகும். லாகர் தயாரிக்கப்பட்டு பரிமாரப்படுமுன்னர் குளிர் அறைகளில் 3 வாரம் வரை களஞ்சியப்படுத்தப்படுவதன் காரணமாக,இவ்வகை பியரின் பெயர் யேர்மன் மொழியில் களஞ்சியப்படுத்தல் என பொருள்படும் "lagern" என்ற சொல்லில் இருந்து பெறப்பட்டதாகும். |
| lexicalization | tam: லாகர் |
| Thai | |
| has gloss | tha: ลาเกอร์ เป็นเบียร์ที่มีแหล่งกำเนิดจากประเทศเยอรมนี โดยมาจากคำเยอรมัน "lagern" หมายถึง การกักเก็บ |
| lexicalization | tha: ลาเกอร์ |
| Chinese | |
| has gloss | zho: 拉格啤酒（德语：Lager，意为储存），是一种采用桶底发酵的酵母菌发酵而成的啤酒。发酵后需要低温保存数月方可以饮用。最早的拉格生产于今天捷克境内的啤森市（Pilsen），所以被称为比尔森啤酒(pilsener）。 |
| lexicalization | zho: 拉格 |
| Links | |
|---|---|
| similar | e/Lager |
| Media | |
|---|---|
| media:img | 16thCenturyBrewer.jpg |
| media:img | Beer wuerzburger hofbraue v.jpg |
| media:img | Export hell seidel steiner.png |
| media:img | Kranz Koelsch.jpg |
| media:img | Lager beer in glass.jpg |
| media:img | Lager beer p.jpg |
| media:img | Pils Pinte.jpg |
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