e/Lobster Thermidor

Information
has gloss	eng: Lobster Thermidor is a luxurious French dish consisting of a creamy mixture of cooked lobster meat, egg yolks, and cognac or brandy, stuffed into a lobster shell, and optionally served with an oven-browned cheese crust, typically Gruyère. The sauce must contain mustard (typically powdered mustard) in order to be true to the original recipe and to have the distinctive Thermidor taste.
lexicalization	eng: Lobster thermidor
instance of	c/Seafood dishes