c/Seafood dishes

Information
lexicalization	eng: Seafood dishes
subclass of	(noun) the flesh of fish used as food; "in Japan most fish is eaten raw"; "after the scare about foot-and-mouth disease a lot of people started eating fish instead of meat"; "they have a chef who specializes in fish" fish
	Note: 6 other instance(s) ommited in the following list
has instance	e/Baked clams
has instance	e/Clam cake
has instance	e/Clam sauce
has instance	e/Clams oreganata
has instance	e/Fried fish
has instance	e/Fried prawn
has instance	e/Fruits de mer
has instance	e/Gravlax
has instance	e/Lobster Thermidor
has instance	e/Namasu
has instance	e/Oysters Kirkpatrick
has instance	e/Oysters Rockefeller
has instance	e/Paila marina
has instance	e/Potted shrimps
has instance	e/Soused herring
has instance	e/Squid (food)
has instance	e/Steamed clams
has instance	e/es/Calamares en su tinta
has instance	e/es/Choritos a la chalaca
has instance	e/es/Jalea (gastronomia)
has instance	c/ja/日本の魚介料理
has instance	e/ja/うつぼ料理
has instance	e/ja/えび団子
has instance	e/ja/ペスカトーレ
has instance	e/ja/ポワレ
has instance	e/ja/海鮮料理
has instance	e/ja/酸菜魚
has instance	e/lt/Pasta Okeanas
has instance	e/no/Grævfisk
has instance	c/no/Norske fiskeretter
has instance	e/no/Lubbesild
has instance	e/no/Persetorsk
has instance	e/no/Plukkfisk
has instance	c/zh/魚生
has instance	e/zh/敲鱼
has instance	e/zh/沙丁鱼罐头
has instance	e/zh/炸魚皮
has instance	e/zh/藥燉土虱
has instance	e/zh/魚腐
has instance	e/zh/鯪魚球