s/n14741124

Information
has gloss	(noun) a fatty acid that has been produced by hydrogenating an unsaturated fatty acid (and so changing its shape); found in processed foods such as margarine and fried foods and puddings and commercially baked goods and partially hydrogenated vegetable oils trans fatty acid
lexicalization	eng: trans fatty acid
subclass of	(noun) any of a class of aliphatic monocarboxylic acids that form part of a lipid molecule and can be derived from fat by hydrolysis; fatty acids are simple molecules built around a series of carbon atoms linked together in a chain of 12 to 22 carbon atoms fatty acid
has subclass	(noun) a monounsaturated fatty acid that has the same structure as oleic acid except that it is a trans fatty acid; the major trans fatty acid in margarine and fried foods elaidic acid

Meaning
Finnish
lexicalization	fin: transrasvahappo
Russian
lexicalization	rus: транс-изомеры жирная кислота

Links
part of:substance	(noun) a spread made chiefly from vegetable oils and used as a substitute for butter margarin, margarine, oleomargarine, marge, oleo