Information | |
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has gloss | (noun) an unsaturated fatty acid whose carbon chain has more than one double or triple valence bond per molecule; found chiefly in fish and corn and soybean oil and safflower oil polyunsaturated fatty acid |
lexicalization | eng: polyunsaturated fatty acid |
subclass of | (noun) a fatty acid whose carbon chain can absorb additional hydrogen atoms unsaturated fatty acid |
has subclass | (noun) a polyunsaturated fatty acid whose carbon chain has its first double valence bond three carbons from the beginning omega-3, omega-3 fatty acid |
has subclass | (noun) a polyunsaturated fatty acid whose carbon chain has its first double valence bond six carbons from the beginning omega-6, omega-6 fatty acid |
has subclass | (noun) a liquid polyunsaturated fatty acid abundant in plant fats and oils; a fatty acid essential for nutrition; used to make soap linolic acid, linoleic acid |
Meaning | |
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Mandarin Chinese | |
lexicalization | cmn: duō yuán bù bǎo hé zhī fáng suan |
lexicalization | cmn: 多元不飽和脂肪酸 |
lexicalization | cmn: 多元不饱和脂肪酸 |
Dutch | |
lexicalization | nld: meervoudig onverzadigde vetzuren |
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